5 part time, Cleaning jobs in Derby
Disability Confident
Remote working
Location
- UK
- East Midlands
- Derbyshire
- Derby (5)
- Breaston (1)
- Littleover (1)
- Pride Park (1)
Posting date
Category
Contract type
- Permanent (5)
Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inKitchen Porter
- 18 June 2024
- PizzaExpress Restaurants Ltd - Derby, DE1 2PP
- £8.60 - £12.62
- Permanent
- Part time
Kitchen Porter Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: • Free Food on shift • 50% off food and drink when you’re not working • Wagestream gives you access to up to 40% of your ...
Barista
- 18 June 2024
- Compass Group - Derby, DE22 3NE
- Competitive
- Permanent
- Part time
Help us create the perfect blend We\\'re currently recruiting a driven Barista to help us create beautifully crafted drinks for a major High Street brand on a part time basis, contracted to 20 hours per week. As a Barista, you will use your skills to deliver ...
Barista
- 28 June 2024
- Compass Group - Derby, DE22 3NE
- Competitive
- Permanent
- Part time
Help us create the perfect blend We\\'re currently recruiting a driven Barista to help us create beautifully crafted drinks for a major High Street brand on a part time basis, contracted to 25 hours per week. As a Barista, you will use your skills to deliver ...
Catering Assistant
- 06 June 2024
- Sodexo Ltd - Derby, DE23 4SN
- £11.44 per hour
- Competitive
- Permanent
- Part time
As a Catering Assistant at Sodexo in Nuffield Health Hospital, Derby, you will help with the preparation and serving of our vibrant menu whilst ensuring all working areas are kept clean and tidy. Great customer service and a cheerful temperament is vital in ...
Sous Chef - overnights
- 25 June 2024
- Baxterstorey - Derby, England, DE74 2BB
- £13.00 per hour
- Permanent
- Part time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
- 1