5 part time, Management jobs in East Midlands
Disability Confident
Remote working
Location
- UK
- East Midlands (5)
- Nottinghamshire (3)
- Derbyshire (1)
- Lincolnshire (1)
Posting date
Category
Contract type
- Permanent (5)
Hours
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Sign inCafe Manager
- 19 June 2024
- Tesco - Gainsborough, Lincolnshire, DN21 2HA
- £0 - £0
- Permanent
- Part time
About the role We have a great opportunity for a Café Manager with a passion for customer service and proven people management skills to take responsibility for one of our comfy, welcoming cafés. With your background in hospitality, you’ll oversee daily ...
Part Time Duty Manager
- 17 June 2024
- Mitchells & Butlers PLC - Muston, , NG13 0FD
- £11.94 per hour
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Duty Manager at the Gap Inn, you’ll work alongside the General ...
Part Time Duty Manager
- 19 June 2024
- Mitchells & Butlers PLC - Muston, , NG13 0FD
- £8.45 to £11.44 per hour
- £8.45 - £11.44 per hour plus tips
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Duty Manager at the Gap Inn, you’ll work alongside the General ...
Part Time Kitchen Lead
- 19 June 2024
- Mitchells & Butlers PLC - Muston, , NG13 0FD
- £12.24 to £13.0 per hour
- £12.24 - £13.00 per hour
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Kitchen Lead at the Gap Inn , you will have passion for driving ...
Sous Chef - overnights
- 25 June 2024
- Baxterstorey - Derby, England, DE74 2BB
- £13.00 per hour
- Permanent
- Part time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
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