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5 permanent, part time, Catering jobs in Eastern England

posted in the last 3 days, in the Hospitality & Catering Jobs category
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Ward Hostess/Host

  • 21 May 2024
  • Compass Group - Peterborough, PE3 9GZ
  • Competitive
  • Permanent
  • Part time

£11.45 per hour, 20 hours per week Are you looking for a new challenge? Do you have a passion for customer service? Would you like to contribute to the greater good of the healthcare field? If so, then we would love to hear from you A new opportunity has ...

Ward Hostess/Host

  • 21 May 2024
  • Compass Group - Peterborough, PE3 9GZ
  • Competitive
  • Permanent
  • Part time

£11.45 per hour, 15 hours per week Are you looking for a new challenge? Do you have a passion for customer service? Would you like to contribute to the greater good of the healthcare field? If so, then we would love to hear from you A new opportunity has ...

Chef

  • 20 May 2024
  • Kingsley Healthcare - Bedford, Bedfordshire, MK40 2DW
  • £14 per hour
  • Permanent
  • Part time

About the company Family-owned Kingsley Healthcare is a UK top 20 ranked care home group (carehome.co.uk) employing 2,000-plus staff and supporting 1,400 residents. We have a sector-leading 4.7 Glassdoor rating and are proud to be a Real Living Wage employer. ...

Chef

  • 20 May 2024
  • Kingsley Healthcare - Great Yarmouth, Norfolk, NR31 9DP
  • £12 per hour
  • Permanent
  • Part time

About the company Family-owned Kingsley Healthcare is a UK top 20 ranked care home group (carehome.co.uk) employing 2,000-plus staff and supporting 1,400 residents. We have a sector-leading 4.7 Glassdoor rating and are proud to be a Real Living Wage employer. ...

Cook

  • 21 May 2024
  • Anglo European School - Ingatestone, Essex
  • 3 Point 5 - £18,011.54 per annum (actual gross salary)
  • On-site only
  • Permanent
  • Part time

This is a rare opportunity to join our highly committed catering team as a cook in a vibrant and highly successful school with a distinct international ethos. The successful candidate must be able to lead in the preparation and cooking of food to a high ...

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