114 full time, on-site only, jobs in North West England
Disability Confident
Remote working
Location
- UK
- North West England (114)
- Greater Manchester (33)
- Lancashire (32)
- Cheshire (27)
- Merseyside (12)
- Cumbria (10)
Posting date
Category
Contract type
- Permanent (51)
- Apprenticeship (48)
- Temporary (9)
- Contract (6)
Hours
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Sign inParish Centre Manager
- 14 June 2024
- Archdiocese of Liverpool - L12 8SJ
- £26,500 to £29,800 per year
- On-site only
- Permanent
- Full time
The role of Parish Centre Manager is a diverse and busy one. As the designated premises supervisor (licensee) you will be responsible for ensuring the smooth running of the bar by successfully managing cash, stock and staff members and by complying with ...
Parish Centre Manager
- 14 June 2024
- Archdiocese of Liverpool - L32 7PZ
- £26,500 to £29,800 per year
- On-site only
- Permanent
- Full time
The role of Parish Centre Manager is a diverse and busy one. As the designated premises supervisor (licensee) you will be responsible for ensuring the smooth running of the bar by successfully managing cash, stock and staff members and by complying with ...
Parish Centre Manager
- 14 June 2024
- Archdiocese of Liverpool - WA8 4SZ
- £26,500 to £29,800 per year
- On-site only
- Permanent
- Full time
The role of Parish Centre Manager is a diverse and busy one. As the designated premises supervisor (licensee) you will be responsible for ensuring the smooth running of the bar by successfully managing cash, stock and staff members and by complying with ...
Head Chef
- 13 June 2024
- Knowsley works - Prescot, Merseyside
- £30,000 to £32,000 per year
- On-site only
- Permanent
- Full time
• Oversee the kitchen on a day-to-day basis. • Ensure consistency of produce throughout the kitchen • Supervise service ensuring presentation of food is compliant with Shakespeare North standards. • Develop and create new menus and catering offers on a ...
Apprentice Chef
- 13 June 2024
- Lifetime Training - BB11 2EG
- £195 to £346.2 per week
- On-site only
- Apprenticeship
- Full time
Alongside working full time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of ...
Apprentice Chef
- 13 June 2024
- Lifetime Training - CW8 2LD
- £195 to £346.2 per week
- On-site only
- Apprenticeship
- Full time
Alongside working full time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of ...
Conference & Events Assistant
- 13 June 2024
- Champneys Mottram Hall - Mottram St. Andrew, Macclesfield
- £11.44 per hour
- On-site only
- Permanent
- Full time
Our Conference and Events team at Mottram Hall help the magic happen, whether it be a dream wedding, exclusive event or a team meeting, our Food & Beverage Assistants within this area ensure the smooth and efficient delivery of everything food and drink ...
Kitchen Assistant
- 13 June 2024
- District12 - Liverpool
- On-site only
- Permanent
- Full time
Kitchen Assistant required for a busy Coffee Shop serving breakfast and lunch. Must be flexible, reliable, hardworking and have a positive attitude. Needs to be able to work as part of a team. Daytime hours only. Please send your CV reynoeveaol.co.uk
Food & Beverage Assistant
- 13 June 2024
- Champneys Mottram Hall - Mottram St. Andrew, Macclesfield
- £11.44 per hour
- On-site only
- Permanent
- Full time
Our Food and Beverage Assistants have a complete working knowledge of the menus, menu ingredients and what is available for that day. In the role of a Food and Beverage Assistant, you will provide consistent levels of excellent service, you will be courteous, ...
Bartender
- 13 June 2024
- Champneys Mottram Hall - Mottram St. Andrew, Macclesfield
- £11.44 per hour
- Plus Gratuities
- On-site only
- Permanent
- Full time
Our Bartenders are at the heart of our beverage operation, they are savvy on our menus, they know our ingredients and they can offer helpful recommendations to our guests and have the knowledge to educate and inform on all thing’s beverage related. As a ...