4 llawn amser, swyddi yn South Shields
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan North East England
- Hidlo gan Tyne & Wear
- South Shields (4)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiBreakfast chef
- 05 Ionawr 2026
- The Little Haven Hotel - NE33 1LH
- £33,000 bob blwyddyn, pro rata
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Little Haven Hotel About the Role We are seeking a dedicated and organised Breakfast Chef to join our culinary team. You will be responsible for preparing and serving high-quality breakfast dishes, ensuring guests start their day with a great experience. ...
Restaurant and Bar
- 05 Ionawr 2026
- The Little Haven Hotel - NE33 1LH
- £31,724.16 bob blwyddyn, pro rata
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Little Haven Hotel About the Role We’re looking for a friendly, energetic Restaurant & Bar Server to join our front-of-house team. In this role, you’ll provide warm, attentive service to guests in our restaurant, lounge, and bar — helping create a ...
Head Chef
- 05 Ionawr 2026
- The Little Haven Hotel - Ne33 1LH
- £40,000 bob blwyddyn, pro rata
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Little Haven Hotel Role Overview As Head Chef, you will oversee day-to-day kitchen operations, design seasonal menus, maintain food quality and presentation standards, and manage a talented team. You will work closely with hotel leadership to ensure ...
Chef Apprenticeship
- 12 Rhagfyr 2025
- Lifetime Training - NE33 1LH
- £226.5 bob wythnos
- Ar y safle yn unig
- Prentisiaeth
- Llawn amser
Apprentice Chefs would be expected to take pride and care in their work to ensure only the best possible dishes are sent out to ensure best possible customer satisfaction. Quality and presentation are key to this so chef are expected to have good organisation ...
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