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5 full time, jobs in Bournemouth

in the Hospitality & Catering Jobs category
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Chef Apprenticeship

  • 06 January 2026
  • Lifetime Training - BH5 1BN
  • £300 to £366.3 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Harvester, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the ...

Hotel Sales & Marketing Manager

  • 05 January 2026
  • Interstate Europe Hotels & Resorts - BH1 2NS
  • £35,000 per year
  • Permanent
  • Full time

Location: Holiday Inn Bournemouth Drive Commercial Success at Holiday Inn Bournemouth – Join Aimbridge Hospitality EMEA Who are we? Holiday Inn Bournemouth is part of the global Aimbridge Hospitality family – the world’s leading hotel management company. We ...

Chef

  • 03 January 2026
  • Mitchells & Butlers PLC - Bournemouth, , BH6 5RG
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Iford Bridge Tavern , you will master our menu, with your food ...

Disability Confident

Kitchen Assistant

  • 10 December 2025
  • Avery Healthcare Group - Bournemouth, Dorset, BH4 9DR
  • £12.25 to £12.75 per hour
  • Permanent
  • Full time

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive ...

Junior Chef Apprenticeship

  • 10 December 2025
  • Lifetime Training - BH1 1JU
  • £226.5 per week
  • On-site only
  • Apprenticeship
  • Full time

The role involves preparing food, keeping the kitchen clean and safe, organising stock, following recipes accurately, maintaining food safety records, minimising waste, and supporting company standards. It also includes supervising and training junior staff, ...

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