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5 full time, jobs in Croyde

in the Hospitality & Catering Jobs category
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Kitchen Porter - Beachside Grill

  • 06 February 2026
  • Brend Hotels - EX33 1LQ
  • £12.21 Age dependent
  • On-site only
  • Permanent
  • Full time

Kitchen porter - position start date from end of march Location: North Devon Salary: £12.21 age dependent Hotel: The Beachside Grill Hours per week: 30 (variable to trade) Deadline to apply: 05th March 2026 As a Kitchen Porter you will assist the Kitchen team...

Commis Chef - Beachside Grill (Seasonal)

  • 06 February 2026
  • Brend Hotels - EX33 1LQ
  • £12.35 per hour
  • On-site only
  • Contract
  • Full time

This role is Seasonal starting from end of March with the potential to become permanent Deadline to apply: 5th March 2026 As a Kitchen Assistant (commis chef), you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ...

Pastry Chef De Partie

  • 26 January 2026
  • Brend Hotels - EX33 1LQ
  • £33,002 per year
  • On-site only
  • Permanent
  • Full time

Deadline to apply: 23rd February 2026 As a Demi Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. Work for Brend Collection and receive ...

Demi Chef De Partie

  • 26 January 2026
  • Brend Hotels - EX33 1LQ
  • £31,824 per year
  • On-site only
  • Permanent
  • Full time

Deadline to apply: 23rd February 2026 As a Demi Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. Work for Brend Collection and receive ...

Chef

  • 14 January 2026
  • Ruda Holiday Park - Croyde, Braunton
  • £13.50 per hour
  • On-site only
  • Temporary
  • Full time

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for Chefs to join our vibrant kitchen team at John Fowler Holidays. In this role, you’ll work closely with the Head Chef, across our food outlets and main ...

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