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10 full time, jobs in High Wycombe

in the Hospitality & Catering Jobs category
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Barista

  • 03 March 2026
  • Compass Group - Wycombe, HP109HE
  • Competitive
  • Permanent
  • Full time

We\\'re currently recruiting a driven Barista to help us create beautifully crafted drinks for CH&CO on a full time basis, contracted to 35 hours per week. As a Barista, you will use your skills to deliver first-class service and perfectly crafted coffees to ...

Chef

  • 03 March 2026
  • National Trust - Hughenden Manor, Hughenden Park, High Wycombe, HP14 4LA
  • £28,509 per year
  • On-site only
  • Permanent
  • Full time

Are you looking to step up your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for...

Kitchen Assistant

  • 25 February 2026
  • The Orders of St John Care Trust - Downley, Southern, HP13 5US
  • £12.77 per hour
  • Permanent
  • Full time

Kitchen Assistant Location: Downley, High Wycombe Pay rate: £12.27 per hour Contracted hours: 20 hours per week ABOUT THE ROLE We’re currently recruiting for a Kitchen Assistant to join our passionate, hard-working and friendly catering team, to create ...

kitchen porter

  • 22 February 2026
  • inploi - High Wycombe, hp11 2db
  • £12.21 per hour
  • Permanent
  • Full time

kitchen porter | evenings and weekends at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a kitchen porter, you’re the backbone of the kitchen - keeping ...

Venue Manager

  • 18 February 2026
  • Bucks Students' Union - HP11 2JZ
  • £29,588 to £33,002 per year
  • On-site only
  • Permanent
  • Full time

Location: High Wycombe Campus (required on other sites as the business demands) Department: Commercial Services Contract type: Permanent Hours: Full-time Salary: Grade E: £29,588 - £33,002 Closing date for applications: Sunday 15th March 2026 at midnight ...

Disability Confident

Catering and Hospitality Manager

  • 18 February 2026
  • Bucks Students' Union - HP11 2JZ
  • £33,951 to £37,694 per year
  • On-site only
  • Permanent
  • Full time

Location: High Wycombe Campus (required on other sites as the business demands) Department: Commercial Services Contract type: Permanent Hours: Full time Salary: Grade F - £33,951 - £37,694 Closing date for applications: Sunday 15th March 2026 at midnight ...

Disability Confident

Venue Supervisor

  • 18 February 2026
  • Bucks Students' Union - HP11 2JZ
  • £24,685 to £25,804 per year, pro rata
  • On-site only
  • Permanent
  • Full time

Location: High Wycombe Campus (required on other sites as the business demands) Department: Commercial Services Contract type: Permanent Hours: Full time, term time (34 weeks September – June) Salary: Grade C: £24,685 – £25,804 FTE Closing date for ...

Disability Confident

Apprentice Business Administrator Hughenden Valley Surgery

  • 11 February 2026
  • Inspiro Learning - High Wycombe, Buckinghamshire
  • On-site only
  • Apprenticeship
  • Full time

Programme duration 15 Months 2 Months end of point assessment Programme name Level 3 - Business Administration Hughenden Valley Surgery and Pharmacy have two surgeries at Valley Road, Hughenden and Chequers Drive, Prestwood, Great Missenden. Job description ...

Bar and Waiting Team

  • 10 February 2026
  • Loungers plc - High Wycombe, Buckinghamshire, HP11 2AZ
  • £10.00 - £12.21/hr
  • Permanent
  • Full time

Lounges are pretty special places, and what makes them so special are the brilliant people who run them - and you'll be one of them. As a Front of House Team Member, you're a natural when it comes to making people feel welcome and comfortable. You can read ...

Chef

  • 07 February 2026
  • global work placements - High Wycombe, HP13 5XF
  • £16 to £17.15 per hour
  • On-site only
  • Permanent
  • Full time

Designing menus, developing recipes, and preparing/seasoning food items. Supervising, training, and instructing kitchen staff, and managing workflow during service. Monitoring the quality, consistency, and presentation of dishes, and examining food quality ...

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