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66 full time, jobs in East London

in the Hospitality & Catering Jobs category
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Chef Apprenticeship

  • 31 May 2024
  • Lifetime Training - SE10 9BL
  • £258 to £343.2 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Castle, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the ...

Chef De Partie

  • 31 May 2024
  • Compass Group - London, E145GL
  • Competitive
  • Permanent
  • Full time

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-...

General Manager In Training

  • 31 May 2024
  • Mitchells & Butlers PLC - Enfield, , EN3 4XX
  • Up to £37000.00 per annum
  • Permanent
  • Full time

Do you have experience of leading a team to success and fancy making a move into the hospitality industry? Or maybe you already have experience in hospitality management and are ready to take the next step in your career. Based within a district as a General ...

Disability Confident

Bartender

  • 30 May 2024
  • PPHE Hotel Group - London, London, EC2A 3DT
  • £12.42 to £14.59 per hour
  • Tronc and Great Benefits
  • On-site only
  • Permanent
  • Full time

New opened hotel Bartender for The Brush Grand Cafe We are recruiting for one of the coolest new opening Hotels coming to Hoxton Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident is about to hit the scene. The 26-floor art'...

Cleaner

  • 30 May 2024
  • The Recruitment Co - Ilford, London, IG1 1RS
  • £11.44 per hour
  • Temporary
  • Full time

The Recruitment Co are looking for Cleaners to work for a large Facilities Management company. The site is a shopping mall based in Ilford, Redbridge. Duties will be cleaning the communal areas and toilets. Previous cleaning experience would be an advantage. ...

General Manager - East London

  • 30 May 2024
  • KFC UK&I - London, E6
  • £36,000.0 to £42,000.0 per year
  • £36000.00 - £42000.00 per annum
  • Permanent
  • Full time

At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General ...

General Manager - London

  • 30 May 2024
  • KFC UK&I - London, E1
  • £36,000.0 to £42,000.0 per year
  • £36000.00 - £42000.00 per annum
  • Permanent
  • Full time

At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General ...

Chef de Partie - London City Airport

  • 29 May 2024
  • SSP Food Travel Experts - London City Airport, E16 2PX
  • £13.9-15.4 per hour
  • Permanent
  • Full time

SSP UK Chef De Partie at Hithes, London City Airport NEW OPENING Please note, the start day for this role is in July Pay Rate: £13.90 per hour as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 AM, bringing ...

Chef de Partie - London City Airport

  • 29 May 2024
  • SSP Food Travel Experts - London City Airport, E16 2PX
  • £13.15-14.35 per hour
  • Permanent
  • Full time

SSP UK Commis Chef at Hithes Bar, London City AirportNEW OPENING Please note, the start time for this role is in July. Pay Rate: £13.15 (£14.65 per hour for every hour worked between midnight and 6am) SERVICE CHARGE added to your monthly pay Shift pattern: ...

Hospitality Sous Chef - Mon to Fri role - Liverpool Street

  • 29 May 2024
  • Baxterstorey - London, England, EC2M 4AA
  • £40,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Disability Confident