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118 full time, Banking jobs in London

in the Hospitality & Catering Jobs category
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Hospitality Sous Chef - Mon to Fri role - Liverpool Street

  • 29 May 2024
  • Baxterstorey - London, England, EC2M 4AA
  • £40,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Bar Staff / Food and Beverage Assistant / Waiter / Waitress / F&B

  • 29 May 2024
  • AWD online - London, UK
  • £27,352 to £27,352 per year
  • + Benefits (see below)
  • On-site only
  • Permanent
  • Full time

Bar Assistant / Food and Beverage Staff with excellent customer service, organisational and time management skills, who is professionally well-groomed, is required for a well-established and prestigious private members club based in South West London. SALARY...

Rooms Division Manager

  • 27 May 2024
  • Hilton - London, W2 4RJ
  • Permanent
  • Full time

You are the Key to our success WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams ...

Disability Confident

Kitchen Porter

  • 01 June 2024
  • Baxterstorey - London, England, W8 5SW
  • £13.10 per hour
  • Permanent
  • Full time

Job Description Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper ...

Disability Confident

Junior Sous Chef

  • 12 June 2024
  • Baxterstorey - Bromley, England, BR1 1AN
  • £16.00 per hour
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef De Partie - British Brasserie in Bromley

  • 12 June 2024
  • Baxterstorey - Bromley, England, BR1 1AN
  • £15.40 per hour
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Head Chef

  • 13 June 2024
  • Baxterstorey - Hounslow, England
  • £42,000.00 per year
  • Permanent
  • Full time

Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...

Disability Confident

Pastry Chef de Partie - New Opening - Mon to Fri -Moorgate

  • 13 June 2024
  • Baxterstorey - London, England, EC2Y 9DB
  • £32,000.00 per year
  • Permanent
  • Full time

Job Description Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To liaise with key people in the team in order to plan for the ...

Disability Confident

Nutritionist

  • 17 June 2024
  • Elior UK - City of London, EC2V 6JP, London, EC2V 6JP
  • £30,000 per year
  • Contract
  • Full time

Join our team We are seeking a detail-oriented Nutritionist to work within our education division to cover maternity leave for a fixed term period of 12 months. The Nutritionist role sits within Elior's CSR, Nutrition & Wellness team, within the wider ...

Restaurant Supervisor

  • 17 June 2024
  • Baxterstorey - London, England, WC2N
  • £32,000.00 per year
  • Permanent
  • Full time

Job Description Supervision and Training - recruit, train, and supervise catering team, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance Quality Control - monitor food ...

Disability Confident