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220 full time, Design jobs in UK

in the Hospitality & Catering Jobs category

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Results 21-30 of 220
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Pastry Chef

  • 18 September 2024
  • Juice Hospitality Ltd - Broadway, Worcestershire
  • £31,075 to £31,075 per year
  • On-site only
  • Permanent
  • Full time

Are you a creative and passionate pastry chef looking to showcase your skills in an exciting kitchen? We are seeking a talented pastry chef to join our dynamic team at a prestigious venue, offering a competitive salary of £31,075 plus service charge. In this ...

Chef de Partie

  • 20 September 2024
  • Compass Group - London, SE1 6HZ
  • Competitive
  • Permanent
  • Full time

Chef de Partie – Exciting London Venue Are you a passionate and skilled Chef de Partie looking for your next challenge? We’re hiring for an iconic and busy venue in London , where you’ll have the opportunity to create memorable dishes for a vibrant and diverse...

Chef Apprentice

  • 28 August 2024
  • Lifetime Training - OX18 3HQ
  • £345 to £345 per week
  • On-site only
  • Apprenticeship
  • Full time

Greene King's Local Pubs boast some of the most breath-taking, fun-filled and relaxing pubs in the country. Found in towns and cities across England and Wales, from a scenic Dorset pub to a city centre spot to meet friends - Greene King will have something ...

Apprentice Chef

  • 05 September 2024
  • Lifetime Training - GL54 2BX
  • £348 to £460 per week
  • On-site only
  • Apprenticeship
  • Full time

As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable ...

Chef

  • 19 September 2024
  • AWD online - Kingswinford, West Midlands
  • Competitive + Benefits
  • On-site only
  • Permanent
  • Full time

Are you a Chef that has a passion for creating food from quality, locally sourced fresh ingredients? If you are, this could be the job for you. NO EVENINGS OR SPLIT SHIFTS SALARY: Competitive BENEFITS: Free parking on-site, employee discount, safety shoes, ...

Bar and Waiting Apprentice

  • 05 September 2024
  • Lifetime Training - CV37 6BA
  • £346.2 to £346.2 per week
  • On-site only
  • Apprenticeship
  • Full time

As the UK's leading pub retailer and brewer, we have some exciting plans for ours and your future. We are passionate about investing in our 40,000 people and as we grow, we will need more exceptional talent to help us continue to pour happiness into people's ...

Demi Chef de Partie at Pennyhill Park

  • 06 September 2024
  • Exclusive Hotels - Bagshot, GU19 5EU
  • £30,572 to £30,572 per year
  • Permanent
  • Full time

In a Nutshell We're actively seeking a Demi Chef de Partie to join our team here at Pennyhill Park for the Hillfield restaurant. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and ...

Relief Chef - Mon to Fri role

  • 20 September 2024
  • Baxterstorey - Central Belt, Scotland, KY11 8UD
  • £30,000.00 to £30,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Assistant Chef

  • 11 September 2024
  • Maria Mallaband Care Group - Widmerpool, NG12 5QL
  • £12.5 to £12.5 per hour
  • Permanent
  • Full time

About the Role Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our ...

Disability Confident

Sous Chef- Mon to Fri - Moorgate

  • 21 September 2024
  • Baxterstorey - London, England, EC2Y 9DB
  • £42,000.00 to £42,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Disability Confident