85 full time, Supermarket jobs in UK
Disability Confident
Remote working
- On-site only (18)
Location
- UK (85)
- London (51)
- Scotland (12)
- South East England (8)
- South West England (5)
- East Midlands (3)
- Yorkshire And The Humber (3)
- Eastern England (1)
- North West England (1)
- Wales (1)
Posting date
Category
Contract type
Hours
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Sign inSous Chef
- 28 June 2024
- Prezzo Trading LTD - Whiteley
- Competitive
- Permanent
- Full time
Sous Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a driven and passionate Sous Chef to join us at Prezzo to help ...
Sous Chef
- 18 June 2024
- Prezzo Trading LTD - The Mumbles
- Competitive
- Permanent
- Full time
Sous Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a driven and passionate Sous Chef to join us at Prezzo to help ...
Sous Chef
- 21 June 2024
- Prezzo Trading LTD - Hinckley
- Competitive
- Permanent
- Full time
Sous Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a driven and passionate Sous Chef to join us at Prezzo to help ...
Sous Chef
- 21 June 2024
- Prezzo Trading LTD - Haverhill
- Competitive
- Permanent
- Full time
Sous Chef Prezzo Haverhill Up to £13.14 plus tronc (shared tips on site) package circa 30-32k IMMEDIATE START Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to ...
Head Chef
- 21 June 2024
- Prezzo Trading LTD - Glasgow
- Competitive
- Permanent
- Full time
Head Chef Prezzo Glasgow Breahead up to £15 per hour plus bonus & TRONC (shared tips on site) package circa 40k) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave ...