5 full time, Banking jobs in Broadgate
Disability Confident
Remote working
Location
- UK
- London
- Central London
- Broadgate (5)
Posting date
Category
Contract type
- Permanent (5)
Hours
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Sign inNew Opening - Chef de Partie - Mon to Fri -Moorgate
- 25 June 2024
- Baxterstorey - London, England, EC2M 6TX
- £32,000.00 per year
- Permanent
- Full time
Job Description Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To liaise with key people in the team in order to plan for the ...
Sous Chef- Mon to Fri - Moorgate
- 26 June 2024
- Baxterstorey - London, England, EC2M 6TX
- £40,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Senior Chef de Partie
- 18 June 2024
- Baxterstorey - London, England, EC3A 7AW
- £33,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Junior Sous Chef - Mon to Fri role
- 24 June 2024
- Baxterstorey - London, England, EC2M 2QS
- £35,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie - Mon to Fri - Liverpool Street
- 24 June 2024
- Baxterstorey - London, England, EC2M 2QS
- £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
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