15 full time, Customer service jobs in Norfolk
Disability Confident
Remote working
- On-site only (2)
Location
- UK
- Eastern England
- Norfolk (15)
- Norwich (4)
- Great Yarmouth (3)
- King's Lynn (3)
- Thetford (2)
- Attleborough (1)
- North Walsham (1)
- Sheringham (1)
Posting date
Category
Contract type
Hours
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Sign inBar Team Member
- 17 May 2024
- Bourne Leisure - Great Yarmouth, Norfolk, NR30 4HG
- Contract
- Full time
Come and join our One Great Team here at Haven as a Bar Team Member As part of our Food and Beverage Team, you will… - Greet customers, take orders, and provide excellent customer service - Handle payments and operate cash registers - Work with the wider Front...
Sous Chef
- 31 May 2024
- Compass Group - Upper Marham, PE339NP
- Competitive
- Permanent
- Full time
Sous Chef- RAF Marham, Marham £16.62 per hour 37.5 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service ...
Chef
- 05 June 2024
- Elior UK - Attleborough, NR17 2AJ, Norfolk, NR17 2AJ
- £13.00 per hour
- Permanent
- Full time
Join our team Are you a passionate Chef/Cook? If so, we'd love you to join our fantastic Catering team at Attleborough Academy This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and ...
Food & Beverage Manager
- 28 May 2024
- National Trust - NR26 8TB
- £28,548 per year
- On-site only
- Permanent
- Full time
Are you looking for the next step in your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and ...
Chef
- 06 June 2024
- Prezzo Trading LTD - King\'s Lynn, PE30 1JW
- Competitive
- Permanent
- Full time
Chef Prezzo Kings Lynn Up to £12.59 plus strong tronc (shared tips on site) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking ...
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