Menu
Search
for example job, company, skills
for example city, county or postcode

14 full time, Designer jobs in Greater Manchester

posted in the last 30 days, in the Hospitality & Catering Jobs category
Show filters

Disability Confident

Remote working

Location

Posting date

Salary range

Category

Contract type

Hours

Results 11-14 of 14
Show per page and sort by

Food and Beverage Manager

  • 07 May 2024
  • Leonardo Hotels - M60 2DS
  • £55,000 to £60,000 per year
  • Competitive Salary and Fantastic Benefits
  • Permanent
  • Full time

We have a great opportunity for a Food & Beverage Manager to join The Midland Hotel - Manchester. First opened in 1903, The Midland Hotel has been delighting guests from the very beginning. Originally built to serve rail travellers from London, our stunning ...

Disability Confident

Restaurant Manager

  • 07 May 2024
  • Leonardo Hotels - M60 2DS
  • £36,000 to £38,000 per year
  • Competitive Salary and Fantastic Benefits
  • Permanent
  • Full time

We have a great opportunity for a Restaurant Manager to join Mount Street Dining Room & Bar at The Midland, Manchester – serving food and drink from early morning to late evening, bringing together a bit of Northern hospitality with contemporary design. This ...

Disability Confident

Regional People Partner - Retail

  • 02 May 2024
  • inploi - M4 2EA
  • Competitive
  • Permanent
  • Full time

REGIONAL PEOPLE PARTNER | RETAIL | MIDLANDS/NORTH We’re looking for a fantastic and inspirational People Partner to join our People team and play a key role in supporting our Area Managers and Store Managers, helping them grow their people skills and ...

Chef | Tameside and Glossop Integrated Care NHS Foundation Trust

  • 26 April 2024
  • Tameside and Glossop Integrated Care NHS Foundation Trust - Ashton Under Lyne, OL6 9RW
  • £22,383 pro rata per annum
  • Permanent
  • Full time

Relief Chef Band 2 Permanent 37.5 hours per week Professionally responsible for all aspects of food production and delivery to the Trust’s patients, staff and visitors. Particular emphasis will be placed on food quality and adherence to standard recipes and ...