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73 full time, on-site only, Design jobs in UK

posted in the last 30 days, in the Hospitality & Catering Jobs category

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Results 11-20 of 73
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Parish Centre Manager

  • 14 June 2024
  • Archdiocese of Liverpool - L32 7PZ
  • £26,500 to £29,800 per year
  • On-site only
  • Permanent
  • Full time

The role of Parish Centre Manager is a diverse and busy one. As the designated premises supervisor (licensee) you will be responsible for ensuring the smooth running of the bar by successfully managing cash, stock and staff members and by complying with ...

Parish Centre Manager

  • 14 June 2024
  • Archdiocese of Liverpool - L12 8SJ
  • £26,500 to £29,800 per year
  • On-site only
  • Permanent
  • Full time

The role of Parish Centre Manager is a diverse and busy one. As the designated premises supervisor (licensee) you will be responsible for ensuring the smooth running of the bar by successfully managing cash, stock and staff members and by complying with ...

Parish Centre Manager

  • 14 June 2024
  • Archdiocese of Liverpool - WA1 3LB
  • £26,500 to £29,800 per year
  • On-site only
  • Permanent
  • Full time

The role of Parish Centre Manager is a diverse and busy one. As the designated premises supervisor (licensee) you will be responsible for ensuring the smooth running of the bar by successfully managing cash, stock and staff members and by complying with ...

Parish Centre Manager

  • 14 June 2024
  • Archdiocese of Liverpool - WA8 4SZ
  • £26,500 to £29,800 per year
  • On-site only
  • Permanent
  • Full time

The role of Parish Centre Manager is a diverse and busy one. As the designated premises supervisor (licensee) you will be responsible for ensuring the smooth running of the bar by successfully managing cash, stock and staff members and by complying with ...

Chef de Partie

  • 14 June 2024
  • Hospitality & Catering Solutions - WD17 1EU
  • £29,000 to £32,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Grill Chef H&C Solutions is thrilled to present a fantastic opportunity for a Grill Chef to become part of an extraordinary new restaurant launch. Set to open in the vibrant centre of Watford, the establishment will serve authentic, upscale Mexican ...

Parish Centre Manager

  • 14 June 2024
  • Archdiocese of Liverpool - L24 7RS
  • £26,500 to £29,800 per year
  • On-site only
  • Temporary
  • Full time

The role of Parish Centre Manager is a diverse and busy one. As the designated premises supervisor (licensee) you will be responsible for ensuring the smooth running of the bar by successfully managing cash, stock and staff members and by complying with ...

Apprentice Chef

  • 23 May 2024
  • Lifetime Training - SL7 1NW
  • £228 to £316 per week
  • On-site only
  • Apprenticeship
  • Full time

Greene King's boast some of the most breath-taking, fun-filled and relaxing pubs in the country. Found in towns and cities across England and Wales, from a scenic Dorset pub to a city centre spot to meet friends - Greene King will have something that fits the ...

Guest Services Apprentice 10370 Marriott

  • 11 June 2024
  • Inspiro Learning - London, UK
  • On-site only
  • Apprenticeship
  • Full time

Programme duration 12 months plus 3 months to complete End Point Assessment Programme name Level 2 - Hospitality Team Member Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras Renaissance Hotel Masterpiece by ...

Senior sous chef

  • 16 May 2024
  • Additional Resources Ltd - Dungannon, BT70 2HE
  • £35,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

Senior Sous Chef Location: Dungannon, Tyrone Salary: £35k - £40k Excellent Benefits Job Type: Full-Time, Thursday - Sunday The Client: Our client is a well-established hotel, renowned for providing guests with outstanding meals made from fresh, locally ...

Head Chef

  • 28 May 2024
  • The Grannell - SA487JT
  • £25,000 to £32,000 per month
  • On-site only
  • Permanent
  • Full time

We are seeking a talented Head Chef to join our team in delivering exceptional culinary experiences. As the Head Chef, you will lead the kitchen team, oversee food production, and ensure high-quality dishes are served to our guests. Duties: - Plan and direct ...