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5 full time, Customer service jobs in Glasgow

posted in the last 30 days, in the Hospitality & Catering Jobs category
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Assistant Manager - Coatbridge

  • 24 May 2024
  • KFC UK&I - Coatbridge, G69
  • £30,000.0 to £35,000.0 per year
  • £30000.00 - £35000.00 per annum
  • Permanent
  • Full time

At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Assistant Restaurant ...

MSK Clinician - Glasgow

  • 17 May 2024
  • Vita Health Group Ltd - Hybrid / Glasgow, G51 4TF
  • Excellent Plus Benefits
  • Permanent
  • Full time

Are you ready to embark on an incredible full time career opportunity with Vita Health Group? Are you an experienced MSK Clinician who has a strong passion for providing outstanding patient care? Would you like to have the opportunity to grow and develop your ...

Disability Confident

Sous Chef

  • 22 May 2024
  • Prezzo Trading LTD - Glasgow, G1 2ER
  • Competitive
  • Permanent
  • Full time

Sous Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a driven and passionate Sous Chef to join us at Prezzo to help ...

Chef De Partie

  • 31 May 2024
  • Compass Group - Glasgow, G27DP
  • Competitive
  • Permanent
  • Full time

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-...

Head Chef

  • 22 May 2024
  • Prezzo Trading LTD - Glasgow, G1 2ER
  • Competitive
  • Permanent
  • Full time

Head Chef Prezzo Glasgow Breahead up to £15 per hour plus bonus & TRONC (shared tips on site) package circa 40k) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave ...

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