88 full time, jobs in Devon
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- South West England
- Devon (88)
- Exeter (25)
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- Kingsbridge (5)
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- Bideford (4)
- Torquay (4)
- Barnstaple (3)
- Braunton (3)
- Brixham (3)
- Newton Abbot (3)
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- Permanent (70)
- Contract (10)
- Apprenticeship (7)
- Temporary (1)
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Sign inRestaurant Team Member
- 10 May 2024
- inploi - Devon, EX8 5BT
- Competitive
- Permanent
- Full time
Join our team at Devon Cliffs on the East coast of Devon just a short distance from Exmouth at Sandy Bay. Sandy Bay, Exmouth, Devon EX8 5BT GBR Job Details Come and join our One Great Team here at Haven as a Restaurant Team Member As part of our Food and ...
Restaurant Team Member
- 10 May 2024
- Bourne Leisure - Exmouth, Devon, EX8 5BT
- Contract
- Full time
Come and join our One Great Team here at Haven as a Restaurant Team Member As part of our Food and Beverage Team, you will be - Serving our Guests and taking orders - Waiting-on / delivering tasty food and mouth-watering drinks to tables - Helping ensure the ...
Reservations Manager
- 10 May 2024
- Hotel Indigo Exeter - EX1 1EU
- Competitive Salary
- Permanent
- Full time
Who are we Hotel Indigo Exeter is a stunning, boutique hotel in Exeter, located in the heart of the historic city centre. Just a short walk from Exeter Cathedral. Role Responsibilities You’ll strategically manage all aspects of the reservations department for ...
Food Service Assistant
- 10 May 2024
- Sodexo Ltd - Willand, EX15 2PJ
- £11.44 per hour
- Competitive
- Permanent
- Full time
Join our team as a Food Service Assistant in Willand, EX15 2PJ and be a vital part of delivering exceptional food services We're looking for enthusiastic individuals to come and join us at our prestigious corporate site. If you have a passion for hospitality ...
Chef Apprentice
- 10 May 2024
- St Austell Brewery Ltd - Paignton, England, TQ4 6DU
- £9.5 to £11.5 per hour
- £9.50 - £11.50 per hour plus tips, fixed term contract
- Permanent
- Full time
Are you looking to kick start your career as a chef? Working with food is something of an art form and being a chef is one of the most rewarding occupations around. If you have a positive attitude and the desire to start a career in hospitality, we would like ...
Sous Chef
- 10 May 2024
- Mitchells & Butlers PLC - Combeinteignhead, , TQ12 4RT
- Competitive Salary plus tips
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Coombe Cellars , you will have a passion for serving great...
Restaurant Team Member
- 09 May 2024
- Brend Hotels - EX10 8RX
- £11.50 per hour
- On-site only
- Permanent
- Full time
Deadline to apply: 23rd May 2024 As a Restaurant Team Member you will be responsible for taking customers' orders and serving them whilst providing efficient and pleasant customer service; working to achieve departmental targets. Work for Brend Collection and ...
Apprentice Chef L3
- 09 May 2024
- Skern Training and skills - EX39 1LH
- On-site only
- Apprenticeship
- Full time
To carry out food preparations according to the standards set out by the Head Chef. To follow instructions, observing the rules set by the cafe by law regarding hygiene, stock rotation, dating and storage, temperature control of refrigerators, pest control, ...
Chef Apprenticeship
- 09 May 2024
- Lifetime Training - TQ3 2HR
- £258 to £343.2 per week
- On-site only
- Apprenticeship
- Full time
As an apprentice Chef at Sizzling Pubs and Grill, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, ...
Sous Chef
- 09 May 2024
- Compass Group - Chivenor, Barnstaple, EX31 4AZ
- Competitive
- Permanent
- Full time
Sous Chef-RMB Chivenor, Chivenor £14.62 per hour 37.5 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service ...