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75 full time, Customer service jobs in North West England

posted in the last 30 days, in the Hospitality & Catering Jobs category
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Reception Team Member

  • 07 June 2024
  • inploi - Cumbria, LA11 7LT
  • Competitive
  • Permanent
  • Full time

Join our team at Lakeland Holiday Park located near the iconic Lake District in Cumbria with its glorious scenery – from vast lakes to the highest mountains in England. Moor Lane, Flookburgh, Cumbria LA11 7LT GBR Job Details Come and join our One Great Team ...

Head Chef - predominantly - Mon to Fri role

  • 06 June 2024
  • Baxterstorey - Altrincham, England, M90 5AA
  • £32,000.00 per year
  • Permanent
  • Full time

Job Description Amazon Manchester M90 5AA Full-time Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £32,000 Company Description HEAD CHEF OPPORTUNITY We have fantastic opportunity to join our team in Manchester near the airport 40 Hours per week...

Disability Confident

Chef De Partie

  • 10 May 2024
  • Compass Group - Manchester, OL2 8PJ
  • Competitive
  • Permanent
  • Full time

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to ...

Sous Chef

  • 14 May 2024
  • Prezzo Trading LTD - New Brighton, CH45 2PB
  • Competitive
  • Permanent
  • Full time

Sous Chef Prezzo New Brighton £13.42 plus tronc (worth circa 2k p/a) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a ...

Chef | Tameside and Glossop Integrated Care NHS Foundation Trust

  • 05 June 2024
  • Tameside and Glossop Integrated Care NHS Foundation Trust - Ashton Under Lyne, OL6 9RW
  • £22,383 pro rata per annum
  • Permanent
  • Full time

Chef Band 2 Permanent 37.5 hours per week ( Monday to Sunday) Professionally responsible for all aspects of food production and delivery to the Trust’s patients, staff and visitors. Particular emphasis will be placed on food quality and adherence to standard ...