14 full time, jobs in Shropshire
Disability Confident
Remote working
- On-site only (3)
Location
- UK
- West Midlands
- Shropshire (14)
- Shrewsbury (5)
- Shifnal (3)
- Telford (2)
- Bishops Castle (1)
- Bridgnorth (1)
- Much Wenlock (1)
- Oswestry (1)
Posting date
Category
Contract type
- Permanent (12)
- Apprenticeship (1)
- Contract (1)
Hours
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Sign inWaiter/Waitress
- 12 May 2024
- PizzaExpress Restaurants Ltd - Shrewsbury, SY1 1PP
- £8.60 - £15.94
- Permanent
- Full time
Waiter. Waitress. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: • Free Food on shift • 50% off food and drink when you’re not working • Wagestream gives you access to up to 40% of your ...
Head Chef
- 10 May 2024
- C2 Recruitment Limited - Much Wenlock, Shropshire, TF13 6AA
- £40,000 per year
- + Bonus & Benefits
- Permanent
- Full time
Head Chef £40,000 plus bonus and benefits Much Wenlock - Shropshire We are seeking a talented and experienced Head Chef to join our clients team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the ...
Relief Chef
- 10 May 2024
- Elior UK - Oswestry, SY11 2AR, Shropshire, SY11 2AR
- £12.00 per hour
- Permanent
- Full time
Join our team Are you a passionate Relief Chef/Cook? If so, we'd love you to join our fantastic Catering team, supporting our schools within the Shropshire area This role sits within our Education division - catering for students. Dedicated to providing high-...
Bar Staff
- 10 May 2024
- Mitchells & Butlers PLC - Shrewsbury, , SY1 4AB
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Bar Staff at the Red Lion you will bring your experience and passion to pour...
Office Manager
- 08 May 2024
- Randstad CPE - Shrewsbury, Shropshire, SY4 4RH
- £13 to £15 per hour
- Contract
- Full time
Position Overview: As an Office Manager, you will play a pivotal role in ensuring the smooth and efficient functioning of our office. You will oversee a range of administrative tasks, manage office supplies, coordinate meetings and events, and provide ...
Chef De Partie
- 03 May 2024
- Serco Limited - Shropshire, TF10 9AT
- £25989-25989 per annum
- Permanent
- Full time
Location: Lilleshall National Sports & Conferencing Centre, Shropshire, TF10 9AT Job type: Permanent, Full Time Working Hours: 39 per week between Monday to Sunday covering earlies and lates Salary: £25,989 per annum excellent benefits Here at Lilleshall our ...
Junior Sous Chef
- 03 May 2024
- Serco Limited - Shropshire, TF10 9AT
- £27046.58-27046.58 per annum
- Permanent
- Full time
Location: Lilleshall National Sports & Conferencing Centre, Shropshire, TF10 9AT Job type: Permanent, Full Time Working Hours: 39 hours, 1pm to 9pm, 5 out of 7 days and weekend working required for functions and events. Salary: £27,046.58 per annum excellent ...
Kitchen Porter
- 03 May 2024
- Serco Limited - Shropshire, TF10 9AT
- £17488-23264 per annum
- Permanent
- Full time
Job title: Kitchen Porter Location: Lilleshall National Sports & Conferencing Centre Job type: Permanent, Full Time Working Hours: 39 hours per week, between Monday to Sunday, shift times with needs of the business but usually between 7am to 3pm & 1pm to 9pm. ...
senior sous chef
- 03 May 2024
- inploi - Telford, tf3 4ej
- £35,000.00 per year
- Permanent
- Full time
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food ...
2nd Chef
- 02 May 2024
- PINK CASTLE LIMITED - WV16 4AB
- £38,700 per year
- On-site only
- Permanent
- Full time
The post holders duties tasks will include the preparation and cooking of dishes as per food menu and customer preferences. Cooking a wide range of traditional Indian dishes using their existing speciality knowledge in this area. Also testing ingredients and ...