71 full time, Customer service jobs in South West England
Disability Confident
Remote working
- On-site only (16)
Location
- UK
- South West England (71)
- Devon (15)
- Dorset (13)
- Wiltshire (10)
- Somerset (9)
- Bristol (8)
- Gloucestershire (7)
- Cornwall (4)
- Plymouth (4)
- Bath & N E Somerset (1)
Posting date
Category
Contract type
- Permanent (65)
- Contract (4)
- Apprenticeship (1)
- Temporary (1)
Hours
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Sign inSous Chef - Dorset
- 19 June 2024
- Compass Group - Dorset, DT2 8ZB
- Competitive
- Permanent
- Full time
Sous Chef - Dorset Up to £15 per hour (depending on experience) Monday-Friday role We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team in Dorset, producing outstanding food using the finest and freshest ingredients in this ...
Restaurant Team Member
- 12 June 2024
- Bourne Leisure - Weymouth, Dorset, DT3 6BQ
- Contract
- Full time
Come and join our One Great Team here at Haven as a Restaurant Team Member As part of our Food and Beverage Team, you will be - Serving our Guests and taking orders - Waiting-on / delivering tasty food and mouth-watering drinks to tables - Helping ensure the ...
Bar Team Member
- 12 June 2024
- Bourne Leisure - Weymouth, Dorset, DT3 6BQ
- Contract
- Full time
Come and join our One Great Team here at Haven as a Bar Team Member As part of our Food and Beverage Team, you will… - Greet customers, take orders, and provide excellent customer service - Handle payments and operate cash registers - Work with the wider Front...
School Caretaker
- 11 June 2024
- Pinnacle Recruitment (Services) Ltd - SN2
- £23,252.35 per year
- On-site only
- Permanent
- Full time
Pinnacle Group provides people-first, integrated services across a range of community-facing assets and infrastructure – including multi-tenure housing, schools, open spaces, public buildings, utilities and broadband networks – as well as a range of ...
Restaurant Team Member
- 10 June 2024
- Bourne Leisure - Exmouth, Devon, EX8 5BT
- Contract
- Full time
Come and join our One Great Team here at Haven as a Restaurant Team Member As part of our Food and Beverage Team, you will be - Serving our Guests and taking orders - Waiting-on / delivering tasty food and mouth-watering drinks to tables - Helping ensure the ...
Cook Manager
- 10 June 2024
- Elior UK - Bristol, BS34 8SF, Bristol, BS34 8SF
- £27,500 per year
- Permanent
- Full time
Join our team Are you a passionate Cook/Chef Manager? If so, we'd love you to join our fantastic Catering team at Abbeywood Community School This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, ...
Kitchen Assistant
- 14 June 2024
- Compass Group - Swindon, SN6 8LA
- Competitive
- Permanent
- Full time
Looking for a spicy new role? We\\'re looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Defence on a full time basis, contracted to 36.5 hours per week. You\\'ll join a team that takes a real pride in what they...
Sous Chef
- 14 June 2024
- Compass Group - Yeovil, BA22 8HW
- Competitive
- Permanent
- Full time
Sous Chef Junior Mess RNAS Yeovilton- Yeovil £15.20 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all...
Commis Chef
- 14 June 2024
- Compass Group - Wareham, BH20 6JA
- Competitive
- Permanent
- Full time
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a part time basis, contracted to 32.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to ...
Sous Chef
- 14 June 2024
- Compass Group - Chivenor, Barnstaple, EX31 4AZ
- Competitive
- Permanent
- Full time
Sous Chef-RMB Chivenor, Chivenor £14.62 per hour 37.5 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service ...