90 full time, Catering jobs in London
Disability Confident
Remote working
- On-site only (32)
Location
- UK
- London (90)
- South West London (25)
- Central London (13)
- West London (12)
- South East London (11)
- East London (8)
- North West London (6)
- North London (4)
- Enfield (1)
- Feltham (1)
- Hounslow (1)
Posting date
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Sign inHospitality Assistant
- 31 May 2024
- Baxterstorey - London, England, EC4R 3AD
- £11.95 per hour
- Permanent
- Full time
Company Description Hospitality Assistant London £13.15 an hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment ...
Men\\\'s 1St Team Chef De Partie - Chelsea FC Training Ground
- 31 May 2024
- Compass Group - London, SW6 1HS
- Competitive
- Permanent
- Full time
Men\\'s 1st Team Chef De Partie - Chelsea FC Training Ground £32000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world\\'s largest catering company. We work at some of the greatest venues in the world, ...
Sous Chef - Mon to Fri role
- 28 May 2024
- Baxterstorey - London, England, N1C 4DB
- £37,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Bar Staff / Food and Beverage Assistant / Waiter / Waitress / F&B
- 29 May 2024
- AWD online - London, UK
- £27,352 to £27,352 per year
- + Benefits (see below)
- On-site only
- Permanent
- Full time
Bar Assistant / Food and Beverage Staff with excellent customer service, organisational and time management skills, who is professionally well-groomed, is required for a well-established and prestigious private members club based in South West London. SALARY...
Restaurant & Bars Manager
- 27 May 2024
- Apex Hotels - EC4Y 1AG
- £35,400 plus excellent company benefits and perks.
- Permanent
- Full time
Why Join Apex Hotels ? You will receive a warm welcome into the Apex family on joining us as the Restaurant and Bars Manager in Temple Court. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, ...
Barista
- 04 June 2024
- Sodexo Ltd - Dublin, SW1A 1AA
- £12.70 per hour
- Competitive
- Permanent
- Full time
As a Barista at Sodexo in Dublin (D01 F7X3) , you'll create tasty beverages, prepare dishes, and ensure all areas of the restaurant are kept clean and glistening. Most importantly, you'll make an impact with your everyday actions. Join Sodexo and be part of ...
Hospitality Manager
- 03 June 2024
- Baxterstorey - London, England, EC2V 7WS
- £45,000.00 per year
- Permanent
- Full time
Job Description This is an exciting role for an experienced Hospitality Manager looking for the next step in their career. The Hospitality Manager will be responsible for the planning and execution of all events including all catering operations, equipment ...
Restaurant Manager
- 05 June 2024
- Apex Hotels - EC4Y 1AG
- £35,400 plus excellent company benefits and perks.
- Permanent
- Full time
Why Join Apex Hotels ? You will receive a warm welcome into the Apex family on joining us as the Restaurant and Bars Manager in Temple Court. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, ...
Food service Team member
- 06 June 2024
- Baxterstorey - London, England, W4
- £13.50 per hour
- Permanent
- Full time
Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ ...
Chef De Partie - Mon to Fri - Liverpool Street
- 29 May 2024
- Baxterstorey - London, England, EC2M 2QS
- £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...