5 full time, Customer service jobs in Loughborough
Disability Confident
Remote working
- On-site only (2)
Location
- UK
- East Midlands
- Leicestershire
- Loughborough (5)
Posting date
Category
Contract type
- Permanent (5)
Hours
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Sign inDuty Manager
- 13 May 2024
- Imago Venues - Loughborough, Leicestershire
- £12.70 per hour
- On-site only
- Permanent
- Full time
Duty Manager The Link Hotel Position: Full time (guaranteed minimum 30 hours per week) working 5 over 7 days Rate of pay - £12.70 per hour. Benefits: 25 days annual leave plus bank holidays, paid leave day for your birthday, free access to on-site gym ...
Night Duty Manager
- 10 May 2024
- Imago Venues - Loughborough, Leicestershire
- £24,847.66 per year
- On-site only
- Permanent
- Full time
Night Duty Manager Imago Venues – Burleigh Court Hotel Position: Full time (37.5 hours per week) working night shifts 5 over 7 days from 11pm – 7am Rate of Pay: £24,847.66 per annum Benefits: 25 days annual leave plus bank holidays, paid leave day for your ...
Sous Chef
- 13 May 2024
- Compass Group - Loughborough, LE12 5QW
- Competitive
- Permanent
- Full time
Sous Chef-Stanford Hall, Loughborough 40 hours per week £15.12 per hour 5 days per week We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: To help with the cost of ...
Chef
- 10 May 2024
- Compass Group - Loughborough, LE12 5QW
- Competitive
- Permanent
- Full time
Chef - DMRC Stanford Hall - Loughborough £14.27 per hour / 40 hours per week We have an exciting opportunity for an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis, contracted to 40 hours per week. As a Chef, you ...
Sous Chef
- 21 May 2024
- Compass Group - Loughborough, Uk, LE12 5QW
- Competitive
- Permanent
- Full time
Sous Chef- Standford Hall, Loughborough £15.12 per hour 40 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food ...
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