31 full time, Design jobs in South East England
Disability Confident
Remote working
- On-site only (5)
- Fully remote (1)
Location
- UK
- South East England (31)
- Surrey (8)
- Hampshire (7)
- Oxfordshire (7)
- Buckinghamshire (3)
- Kent (3)
- Berkshire (1)
- East Sussex (1)
- Windsor & Maidenhead (1)
Posting date
Category
Contract type
- Permanent (29)
- Apprenticeship (1)
- Contract (1)
Hours
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Sign inSous Chef
- 16 May 2024
- Baxterstorey - Winchester, England, SO23 9LS
- £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 22 May 2024
- Baxterstorey - Whiteley, England, PO15 7FL
- £29,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef
- 09 May 2024
- Champneys - Ashford, TN25 4HR
- Permanent
- Full time
Sous Chef Champneys Eastwell Manor Contract: Full Time Salary: £35,000 per annum, plus gratuities As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades...
Chef de Partie
- 18 May 2024
- Oakland Care Ltd - Hastings, TN342RA
- £12.80 per hour
- Permanent
- Full time
Do you have what it takes to excel in a fast-paced kitchen environment? We are looking for someone with impeccable leadership and communication skills, an intermediate food hygiene certificate, and experience delivering high-quality service as a Chef. ...
Restaurant Supervisor | Hampshire Hospitals NHS Foundation Trust
- 13 May 2024
- Hampshire Hospitals NHS Foundation Trust - Winchester, SO225DG
- £22,816 - £24,336 per annum
- Permanent
- Full time
A rare and exciting opportunity has arisen at the St Catherine's Restaurant at the Royal Hampshire Country Hospital. The successful candidate will work as part of a team to ensure high standards of food service alongside outstanding customer service. The post ...
Chef
- 17 May 2024
- Bloxham School - OX15 4PE
- On-site only
- Permanent
- Full time
JOB DESCRIPTION An exciting opportunity has arisen for a Chef to assist the Senior Chefs in the kitchen operation and ensure the School’s reputation for food quality is always maintained. Duties will include: • Preparing, cooking and presenting amazing food in...
PEOPLE AND CULTURE BUSINESS PARTNER (KCVH / DCB)
- 09 May 2024
- East Kent Hospitals NHS Trust - Canterbury, CT1 3NG
- £50,952 - £57,349 pro rata
- Contract
- Full time
A Vacancy at East Kent Hospitals University NHS Foundation Trust. The People & Culture Business Partner provides a comprehensive professional and high quality People service to their nominated Care Group. You will support the Specialty management teams and in ...
Food Service Assistant
- 13 May 2024
- Sodexo Ltd - Addlestone, KT15 2NX
- £12.00 per hour
- Competitive
- Permanent
- Full time
Join our team as a Food Service Assistant in (Addlestone - KT15 2NX) and be a vital part of delivering exceptional food services We're looking for enthusiastic individuals to come and join us at our prestigious corporate site. If you have a passion for ...
Cook
- 08 May 2024
- Sodexo Ltd - High Wycombe, HP12 4QA
- £13.00 to £13.50 per hour
- Competitive
- Permanent
- Full time
We are searching for someone who can tick off all four of these boxes to come and join our team here at Sodexo in Cressex Community School - High Wycombe as a Cook . Our chefs at Sodexo are talented, motivated, ambitious, and creative . As you oversee a whole ...
Commis Chef
- 16 May 2024
- Baxterstorey - Portsmouth, England, PO3
- £12.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...