69 full time, Banking jobs in South East England
Disability Confident
Remote working
- On-site only (10)
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- UK
- South East England (69)
- Oxfordshire (15)
- Kent (11)
- Surrey (11)
- Berkshire (8)
- East Sussex (8)
- West Sussex (6)
- Hampshire (5)
- Buckinghamshire (2)
- West Berkshire (2)
- Windsor & Maidenhead (1)
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- Permanent (62)
- Apprenticeship (5)
- Contract (1)
- Temporary (1)
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Sign inChef
- 18 June 2024
- Prezzo Trading LTD - East Grinstead, RH19 3AF
- Competitive
- Permanent
- Full time
Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a passionate Chef to join us at Prezzo to help us continue offering ...
Chef Trainer
- 21 June 2024
- HIT Training Ltd - Kent, ME14
- £27,000.00 to £30,000.00 per year
- from £27,000
- Permanent
- Full time
Become a Chef Trainer and Shape the Culinary Future Salary: from £27,000 | Location: Remote to cover the Kent and Essex area | Role: Chef Trainer Pining for a regular working week whilst keeping your toes in the industry you love? As a Chef Trainer, you can ...
Head Chef - Hospitality
- 22 June 2024
- Baxterstorey - Milton Keynes, England, MK7
- £37,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Plan, prepare, cook and present food to the standards required Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure...
Tesco Colleague - Skilled Baker - Burghfield Common Express
- 21 June 2024
- Tesco - Reading, Berkshire, RG7 3JB
- Competitive
- Temporary
- Full time
About the role Availability Window Days From time To time Sun 05:30:00 10:00:00 Tue 05:30:00 10:00:00 Fri 05:30:00 10:00:00 Sat 05:30:00 10:00:00 Our Skilled Baker rate of pay starts from £12.95 an hour; this increases to £14.08 for stores inside the M25. ...
Chef De Partie
- 11 June 2024
- Baxterstorey - Oxford, England
- £13.50 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Food Service Assistant
- 13 June 2024
- Baxterstorey - Thatcham, England, RG19
- £11.50 per hour
- Permanent
- Full time
Job Description We 2 have vacancies available (when applying please state) Monday to Friday - 7.00 to 15.00 (37.5 hours per week) Monday to Friday - (working hours to be discussed) (25 hours per week) Rate of pay for both is £11.50 per hour Meals on duty ...
Food & Beverage Supervisor
- 13 June 2024
- Baxterstorey - Winchester, England, SO23 9LS
- £26,000.00 per year
- Permanent
- Full time
Job Description •Provide exceptional customer service to guests, ensuring their needs are met and exceeded. •Assist in managing customer inquiries, complaints, and feedback promptly and professionally. •Build and maintain strong relationships with guests, ...
Food & Beverage Service Team Member
- 15 June 2024
- Baxterstorey - Oxford, England, OX1
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Take responsibility for the catering operation in line with Company policies, Client requirements and financial constraints. Provide leadership and guidance to all team members to ensure a positive customer experience, ...
Commis chef
- 15 June 2024
- Baxterstorey - Oxford, England, OX1
- £12.30 per hour
- Permanent
- Full time
Job Description WHAT WILL YOU BE DOING: NEW CAMPUS CATERING VAN This role is a great opportunity to further your skills. we are looking for a chef to join our team. We want you to create menus with he support of the Head Chef and deliver fresh, creative street...
Chef De Partie
- 18 June 2024
- Baxterstorey - Harwell, England, OX11
- £28,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...