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79 full time, on-site only, jobs in South West England

posted in the last 14 days, in the Hospitality & Catering Jobs category
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Results 31-40 of 79
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TEMP KITCHEN ASSISTANT

  • 03 July 2024
  • City Centre Recruitment - DT3
  • £13 per hour
  • On-site only
  • Temporary
  • Full time

KITCHEN ASSISTANT WEYMOUTH Temporary 2 week cover 14 th July- 28 th July 2024 7.30am-14.30pm Tuesday & Thursday off £13.00ph WEEKLY PAY Looking for temp work? Have some kitchen experience? Are you available from 14 th -28 th July 2024? We are recruiting for a ...

Sous Chef (NO SPLIT SHIFTS/LATE NIGHTS)

  • 03 July 2024
  • Bupa Care Services - GL6 6UL, Gloucestershire, GL6 6UL
  • £31,200 per year
  • Bupa benefits
  • On-site only
  • Permanent
  • Full time

Job Title: Sous Chef (NO SPLIT SHIFTS/LATE NIGHTS) Location: Richmond Villages Painswick, Stroud Road, Painswick, Gloucestershire, GL6 6UL Salary range: £31,200 per annum - Paid breaks plus excellent Bupa benefits Welcome Bonus: £1,000 Contract: Permanent ...

Assistant Manager - Cheltenham City Centre - 35K - Busy Cocktail Bar

  • 03 July 2024
  • HR-CL Ltd - GL51
  • £35,000 per year
  • On-site only
  • Permanent
  • Full time

Are you an experienced Assistant Manager within the Bar and Nightclub Sectors? THE JOB: • Venue Management: You will manage all aspects of the venue, including day-to-day operations, staff supervision, and customer service. • Event Scheduling: Oversee the ...

Bar Attendant

  • 03 July 2024
  • Brend Hotels - EX10 8RY
  • £11.50 per hour
  • On-site only
  • Permanent
  • Full time

Deadline to apply: 16th July 2024 As a member of our Bar team you will be responsible for assisting the Bar Manager in the profitable and efficient running of the bar. You will need to ensure good stock rotation and control and maintain good customer ...

Chef Apprenticeship

  • 02 July 2024
  • Lifetime Training - BH1 2BY
  • £258 to £343.2 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Oak Tree Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's ...

Sous Chef

  • 02 July 2024
  • SNS RECRUITMENT LTD - Wadebridge, Cornwall
  • £32,000 to £34,000 per year
  • On-site only
  • Permanent
  • Full time

Position: Sous Chef Location: Wadebridge, Cornwall Company: SNS Recruitment Salary: £32,000 to start, increasing to £34,000 after 3 months Contract: 48 hours per week About Us: SNS Recruitment is delighted to partner with our client, a renowned dining ...

Room attendant

  • 02 July 2024
  • Brend Hotels - EX2 8XU
  • £8.00 to £11.44 per hour
  • On-site only
  • Permanent
  • Full time

Housekeeping - Room attendant transport available from St Thomas, Alphington, Exwick, Redhills, Central Exeter, Digby, Countess Weir, Wonford, Whipton and Exminster. Location: EX2 8XU Exeter Salary: £8.00 - £11.44 per hour Hotel: The Devon Hotel Deadline to ...

FULL TIME COOK

  • 02 July 2024
  • Charlottes Tea House - Truro, Cornwall
  • £13 per hour
  • On-site only
  • Permanent
  • Full time

Charlottes Tea House is looking for a Full Time COOK Working Monday-Sunday on a 7 hours shift pattern 09.00-16.00 30-35 Hours per week with (No evening shifts) Experience in cooking and some baking skills would be required but full training will be given to ...

Sous Chef

  • 02 July 2024
  • Elior UK - Looe, PL13 1NN, PL13 1NN
  • £30,000.00 per year
  • On-site only
  • Permanent
  • Full time

Join our team Are you a passionate Sous Chef? If so, we'd love you to join our team at Hill Crest House This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to...

Apprentice Chef

  • 02 July 2024
  • Lifetime Training - BA20 2EW
  • £217.5 to £287.5 per week
  • On-site only
  • Apprenticeship
  • Full time

As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable ...