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5 full time, jobs in East Sussex

posted since yesterday, in the Hospitality & Catering Jobs category
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Junior Chef - East Sussex

  • 21 August 2024
  • Additional Resources Ltd - Udimore, TN31 6BB
  • £30,000 to £34,000 per year
  • On-site only
  • Permanent
  • Full time

Junior Chef - East Sussex Salary: £30,000 - £34,000 Location: Udimore Full-Time, Permanent position Excellent Benefits A fantastic opportunity has arisen for Junior Chef with 1 year of experience to join a well-established countryside pub renowned for its ...

Chef Apprenticeship

  • 21 August 2024
  • Lifetime Training - BN20 7YA
  • £258 to £343.2 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's ...

Kitchen Porter

  • 21 August 2024
  • Loungers plc - Lewes, East Sussex, BN7 2FS
  • £8.90 - £11.44/hr
  • Permanent
  • Full time

At Lounge you'll be joining a team of real people who love real cooking - fresh, customer led, and with high-quality ingredients. As Kitchen Porter, you'll be making sure all kitchen cleaning and food preparation standards are top notch, supporting our team of...

Sous Chef

  • 21 August 2024
  • Loungers plc - Lewes, East Sussex, BN7 2FS
  • £30000.00 - £34000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Junior Sous Chef

  • 21 August 2024
  • Loungers plc - Lewes, East Sussex, BN7 2FS
  • £11.75 - £12.50/hr
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...

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