44 full time, Banking jobs in UK
Disability Confident
Remote working
- On-site only (6)
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- UK (44)
- South East England (12)
- London (8)
- South West England (6)
- Scotland (5)
- North West England (4)
- Eastern England (3)
- East Midlands (2)
- West Midlands (2)
- North East England (1)
- Yorkshire And The Humber (1)
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Category
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- Permanent (43)
- Apprenticeship (1)
Hours
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Sign inTesco Colleague - Skilled Baker - Dalkeith Hardengreen
- 18 June 2024
- Tesco - Dalkeith, Midlothian, EH22 3PP
- Competitive
- Permanent
- Full time
About the role Availability Window Days From time To time Sun 03:00:00 11:00:00 Mon 03:00:00 11:00:00 Thu 08:00:00 17:00:00 Fri 08:00:00 17:00:00 Sat 07:00:00 16:00:00 Our Skilled Baker rate of pay starts from £12.95 an hour; this increases to £14.08 for ...
Chef De Partie
- 18 June 2024
- Baxterstorey - Harwell, England, OX11
- £28,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef Manager
- 18 June 2024
- Baxterstorey - London, England
- £35,000.00 per year
- Permanent
- Full time
Job Description Ensure that customers are given an efficient and enjoyable customer experience and that their service and value expectations are consistently exceeded. Monitor the work of all the staff and carry out appraisals, recognise training needs and ...
Sous Chef - Longcross
- 18 June 2024
- Baxterstorey - Lyne, England, KT16
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef Manager
- 18 June 2024
- Baxterstorey - Burgess Hill, England, RH15
- £31,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Chef/Cook
- 18 June 2024
- HC-One Ltd - St Helens, North West, WA9 1HB
- £13.6 to £14.2 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
Chef/Cook
- 18 June 2024
- HC-One Ltd - St Helens, North West, WA9 1HB
- £13.6 to £14.2 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
Chef/Cook
- 18 June 2024
- HC-One Ltd - Cheltenham, South West, GL51 8NR
- £12.65 to £13 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef/Cook with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
Kitchen Porter
- 18 June 2024
- Baxterstorey - London, England, WC2A 3LH
- £28,000.00 per year
- Permanent
- Full time
Job Description Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper ...
Senior Chef de Partie
- 18 June 2024
- Baxterstorey - London, England, EC3A 7AW
- £33,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...