5 full time, Caterer jobs in Eastern England
Disability Confident
Remote working
- On-site only (1)
Location
Posting date
Category
Contract type
- Permanent (5)
Hours
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Sign inChef/ Kitchen Duty Manager
- 20 May 2024
- Vision Redbridge Culture and Leisure - 1856 Café - Hainault Forest, Romford Road, Chigwell, IG7 4QN
- £29,064 per year
- Up to £29,064 per annum
- On-site only
- Permanent
- Full time
Location: 1856 Café - Hainault Forest, Romford Road, Chigwell, IG7 4QN and Owls Play Centre, Fairlop Waters Country Park, Forest Rd, Ilford IG6 3HN Type: Permanent - Full time – 40 hours - The working patterns involve sociable hours as both sites operate ...
Assistant Chef
- 29 May 2024
- Maria Mallaband Care Group - Norwich, NR7 0UD
- £12.47 per hour
- Permanent
- Full time
About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. The Assistant Cook/Chef must be reliable and fully competent in all aspects of kitchen duties and ...
Kitchen Assistant
- 11 June 2024
- Maria Mallaband Care Group - Saffron Walden, CB11 4AQ
- £11.57 per hour
- Permanent
- Full time
About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance ...
Kitchen Assistant
- 11 June 2024
- Maria Mallaband Care Group - Saffron Walden, CB11 4AQ
- £11.57 per hour
- Permanent
- Full time
About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance ...
Chef Manager
- 06 June 2024
- Baxterstorey - Chelmsford, England, CM1 2QU
- £35,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
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