5 permanent, full time, jobs in Neath Port Talbot
Disability Confident
Remote working
- On-site only (1)
Location
- UK
- Wales
- Neath Port Talbot (5)
- Port Talbot (3)
- Neath (2)
Posting date
Category
Contract type
Hours
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Sign inCafe Manager
- 01 July 2024
- Tesco - Port Talbot, West Glamorgan, SA13 1YA
- 28300
- Permanent
- Full time
About the role We have a great opportunity for a Café Manager with a passion for customer service and proven people management skills to take responsibility for one of our comfy, welcoming cafés. With your background in hospitality, you’ll oversee daily ...
Hospitality & Catering Assistant
- 21 June 2024
- Field Studies Council - Margam, Port Talbot, South Wales, SA13 2UA
- £11.44 to £12.14 per hour
- Excellent Plus Benefits
- Permanent
- Full time
Join our friendly hospitality team and help us create a welcoming atmosphere for our guests. Permanent part time seasonal contract - based on average 30 hours per week during the core season only (normally 43 weeks February to November) each year Salary ...
Head Chef
- 18 June 2024
- Loungers plc - Neath, Swansea, SA11 3ES
- £34000.00 - £42000.00/year
- Permanent
- Full time
If you are looking for a Head Chef opportunity within a fresh food, fast paced environment, then you have found it You might be a Sous Chef looking for your first step into becoming a Head Chef or an experienced Head Chef or Kitchen Manager looking for your ...
Barista / Coffee Shop Assistant
- 13 June 2024
- Uk83 Ltd - Port Talbot, Neath Port Talbot
- On-site only
- Permanent
- Full time
Job Title: Coffee Shop Assistant / Barista Location: The Old Olive Kart, Port Talbot About Us: The Old Olive Kart is a trendy coffee bar located in Port Talbot, where we take pride in offering our customers an exceptional coffee experience. Our dedicated team ...
Chef De Partie
- 12 June 2024
- Baxterstorey - Swansea, Wales, SA1 8QX
- £24,000.00 per year
- Permanent
- Full time
Job Description Specific Responsibilities: To plan, prepare and cook menu items as directed by the Head Chef. To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and ...
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