5 permanent, full time, Banking jobs in Highlands
Disability Confident
Remote working
- On-site only (1)
Location
- UK
- Scotland
- Highlands (5)
- Fort William (2)
- Inverness (2)
- Westhill (1)
Posting date
Category
Contract type
Hours
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Sign inArea Retail Supervisor
- 31 May 2024
- Be Personnel Ltd - Inverness, Highland
- £13.00 to £13.00 per hour
- On-site only
- Permanent
- Full time
Our client are a family run local bakery who are looking to expand their team with the recruitment of an Area Retail Supervisor working between their multiple stores in North Scotland area. This is a great opportunity for someone who is looking to progress ...
Hotel Reception Supervisor
- 07 June 2024
- Interstate Europe Hotels & Resorts - IV1 1DX
- £12.25 per hour
- £12.25 per hour with uncapped incentives
- Permanent
- Full time
Location: Mercure Inverness Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as ...
Chef de Partie
- 17 June 2024
- Coast and Country Hotel Collection - PH33 6RW
- £12.5 to £14 per hour
- Competitive Salary
- Permanent
- Full time
Who are we? Coast & Country Hotel Collection is a family of 37 hotels in the UK, operated by Bespoke Hotels, the UK’s largest independent hotel group. Join our exceptional team We are currently looking for exceptional people to join our team and have a great ...
Kitchen Assistant
- 18 June 2024
- HC-One Ltd - Fort William, Scotland, PH33
- £11.9 to £12.4 per hour
- Permanent
- Full time
About The Role In your role as a Kitchen Assistant at HC-One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our ...
Relief Chef
- 24 June 2024
- Baxterstorey - Aberdeen, Aberdeenshire, AB32 6FE
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
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