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45 permanent, full time, Healthcare jobs in Eastern England

in the Hospitality & Catering Jobs category
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Junior Sous Chef

  • 04 June 2024
  • Gonville & Caius College - CB2 1TA, Cambridge
  • £33,074 per year
  • On-site only
  • Permanent
  • Full time

Why work at Caius? Benefits include: • Generous pension scheme; 14.5% employer contributions and 3x death in service benefit • Healthcare cash-plan • 33 days of annual leave (including public holidays) • Cycle-to-work scheme • Parking (subject to availability...

College Waiter (Full-Time)

  • 06 June 2024
  • Gonville & Caius College - Cambridge, Cambridgeshire
  • £24,960.00 per year
  • On-site only
  • Permanent
  • Full time

Why work at Caius? Benefits include: • Generous pension scheme; 14.5% employer contributions and 3x death in service benefit • Healthcare cash-plan • 33 days of annual leave (including public holidays) • Cycle-to-work scheme (scheme rules apply) • Parking (...

Sous Chef

  • 04 June 2024
  • Compass Group - Felixstowe, IP11 3SY
  • Competitive
  • Permanent
  • Full time

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an ...

Sous Chef

  • 04 June 2024
  • Compass Group - Wattisham, IP7 7RA
  • Competitive
  • Permanent
  • Full time

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an ...

School Chef

  • 20 June 2024
  • Compass Group - Luton, LU2 7AE
  • Competitive
  • Permanent
  • Full time

Spice up your next career move We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the ...