5 permanent, full time, Graduate jobs in South East England
Disability Confident
Remote working
Location
- UK
- South East England (5)
- Hampshire (2)
- West Sussex (2)
- Windsor & Maidenhead (1)
Posting date
Category
Contract type
Hours
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Sign inFood and Beverage Placement - 1 Year
- 30 May 2024
- Exclusive Hotels - Winchester, SO21 2LT
- £27,685 per year
- Competitive
- Permanent
- Full time
In a Nutshell We are actively seeking a 1 year Food & Beverage Placement . During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including our Restaurants, the Bar and Conference & Banqueting. In each area you will be ...
Food and Beverage Placement - 1 Year
- 30 May 2024
- Exclusive Hotels - Ascot, SL5 0PP
- £27,683 per year
- Competitive
- Permanent
- Full time
In a Nutshell We are actively seeking a 1 year Food & Beverage Placement . During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including our Restaurants, the Bar and Conference & Banqueting. In each area you will be ...
Food and Beverage Placement - 1 Year
- 11 June 2024
- Exclusive Hotels - Winchester, SO21 2LT
- £27,683 per year
- Competitive
- Permanent
- Full time
In a Nutshell We are actively seeking a 1 year Food & Beverage Placement . During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including our Restaurants, the Bar and Conference & Banqueting. In each area you will be ...
Bank Chef
- 18 June 2024
- HC-One Ltd - Horsham, Southern, rh13 5na
- £14.75 to £15.35 per hour
- Permanent
- Full time
About The Role Please note that this role is for BANK only. HC-One are looking for a Chef to join us on a Bank contract. You will have an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding...
Bank Chef
- 27 June 2024
- HC-One Ltd - East Grinstead, Southern, RH19 2GW
- £14.75 to £15.35 per hour
- Permanent
- Full time
About The Role Please note that this role is for BANK only. HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control ...
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