34 permanent, full time, Food processing jobs in UK
Disability Confident
Remote working
- On-site only (5)
Location
- UK (34)
- South East England (13)
- West Midlands (5)
- Scotland (4)
- East Midlands (2)
- North East England (2)
- North West England (2)
- South West England (2)
- Yorkshire And The Humber (2)
- Eastern England (1)
- London (1)
Posting date
Category
Contract type
Hours
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Sign inCHEF DE PARTIE
- 03 June 2024
- G4S - Cheltenham, GL51 0EX
- £27,943.10 per year
- On-site only
- Permanent
- Full time
We are looking to grow our existing Catering team at this prestigious site in Cheltenham. This is a full time role working 40 hours per week (including a 30 minute unpaid break period), Monday to Friday between the hours of 6:30am and 3pm. Key Responsibilities...
Commis Chef
- 30 May 2024
- Bourne Leisure - Egham, Surry, TW20 0AG
- Permanent
- Full time
£26,482.56 per annum plus service charge (Tronc). We have a fantastic opportunity for a Commis Chef to join us at The Runnymede. The benefits of working with us Live-in maybe available. Free use of gym and leisure facilities Free or 60% discounted food onsite ...
Commis Chef
- 13 June 2024
- Bourne Leisure - Newark, Nottingham, NG22 9WH
- Permanent
- Full time
Pay Rates: Up to £11.94. per hour depending on age We have a fantastic opportunity for a Commis Chef to join us at Thoresby Hall Hotel. The benefits of working with us Live-in maybe available. Free use of gym and leisure facilities Free or 60% discounted food ...
Commis Chef
- 27 May 2024
- Bourne Leisure - Hayling Island, Hampshire, PO11 9NR
- Permanent
- Full time
Pay Rates: Up to £11.94. per hour depending on age We have a fantastic opportunity for a Commis Chef to join us at Lakeside Coastal Village. The benefits of working with us Free use of gym and leisure facilities Free or 60% discounted food onsite Access to ...
Commis Chef
- 12 June 2024
- Bourne Leisure - Egham, Surry, TW20 0AG
- Permanent
- Full time
Salary - We have a fantastic opportunity for a Commis Chef to join us at The Runnymede on Thames. The benefits of working with us Free use of gym and leisure facilities Free or discounted food onsite Access to numerous discounts and offers with many national ...
Kitchen Assistant
- 06 June 2024
- Bourne Leisure - Hereford, Herefordshire, HR2 6LP
- Permanent
- Full time
Pay Rates: Up to £11.94. per hour depending on age We have a fantastic opportunity for a Kitchen Assistant to join us at Holme Lacy House The benefits of working with us Live-in maybe available. Free use of gym and leisure facilities Free or 60% discounted ...
Tearoom Supervisor
- 10 June 2024
- Source Appointments Ltd - WV7 3HB
- £11.48 to £12.48 per hour
- On-site only
- Permanent
- Full time
THE COMPANY Our client is an internationally recognised and award-winning brand. Are you motivated, enthusiastic and looking for a new challenge? Our client, an established business based in Albrighton require a full time Tea Room Supervisor for a permanent ...
Commis Chef
- 08 June 2024
- Bourne Leisure - Hayling Island, Hampshire, PO11 0BZ
- Permanent
- Full time
Pay Rates: Up to £11.94. per hour depending on age We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. The benefits of working with us Live-in maybe available. Free use of gym and leisure facilities Free or 60% discounted food onsite...
Sous Chef
- 13 June 2024
- HIJOBS - Achiltibuie, IV26 2YG
- £45,000 to £55,000 per year
- On-site only
- Permanent
- Full time
To assist the head chef in all aspects of kitchen planning and operating and help convey the Tanera vision to the wider team and guests. Responsible for all kitchen operations when the head chef is off site. We are looking for a dynamic and motivated Sous Chef...
2nd Chef
- 05 June 2024
- Nawabi Indian Takeaway - OX3 7LZ
- £13 to £15 per hour
- On-site only
- Permanent
- Full time
The post holder’s duties will involve the work tasks mentioned below. The Preparation and cooking of dishes as per Restaurant Menu and customer preferences where required. Cooking a wide range of traditional Indian dishes using their existing speciality ...