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4,834 permanent, full time, jobs in UK

in the Hospitality & Catering Jobs category
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Cook

  • 01 July 2024
  • Elior UK - Leeds, LS12 5EU, West Yorkshire, LS12 5EU
  • £12.70 per hour
  • Permanent
  • Full time

Join our team Are you a passionate Cook? If so, we'd love you to join our fantastic Catering team at Farnley Academy This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable ...

Cook

  • 01 July 2024
  • National Trust - SN14 8ER
  • £23,166 per year
  • On-site only
  • Permanent
  • Full time

Do you have a passion for food? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it. We’re looking for a Cook to join us. Because we are in a rural ...

Chef

  • 01 July 2024
  • Sodexo Ltd - Wallingford, OX10 6AA
  • £16.00 per hour
  • Competitive
  • Permanent
  • Full time

As a Chef at Sodexo in RAF Benson in Wallingford , you're ambitious about culinary excellence and we understand the true strength it takes to be a chef You'll be providing this service for our armed forces personnel, improving their quality of life every day ...

Head Chef

  • 01 July 2024
  • Sodexo Ltd - High Wycombe, HP14 4UE
  • £15.84 per hour
  • Competitive
  • Permanent
  • Full time

As a Head Chef at Sodexo at RAF High Wycombe Your culinary expertise and leadership excellence will manage an entire food and beverage production. You'll be providing this service for our armed forces personnel, improving their quality of life every day Join ...

Catering Supervisor

  • 01 July 2024
  • Sodexo Ltd - Croydon, CR0 2WF
  • £15.00 per hour
  • Competitive
  • Permanent
  • Full time

As a Catering Supervisor at Sodexo in HMRC Croydon You'll supervise the catering team closely, You'll interact with your team and our clients daily, and you'll be improving the quality of life in everyone you meet without you we cant run our kitchens ...

10783 - Chef de Partie

  • 01 July 2024
  • University of Edinburgh - Edinburgh, Scotland
  • £22,214.00 to £24,248.00 per year
  • On-site only
  • Permanent
  • Full time

Grade UE03: £22,214.00 - £24,248.00 15% premium band for flexible working. Accommodation, Catering and Events. Open Ended Contract - Permanent. Full Time - 35 hours per week. The Opportunity: An opportunity has arisen for Chef de Partie to join The University...

Food & Beverage Team Leader

  • 01 July 2024
  • National Trust - NR11 8PR
  • £23,166 per year
  • On-site only
  • Permanent
  • Full time

The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Leader to join us. Because we are in a rural area, please think...

Food & Beverage Team Leader

  • 01 July 2024
  • National Trust - NR11 8PR
  • £23,166 per year
  • On-site only
  • Permanent
  • Full time

The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Leader to join us. Because we are in a rural area, please think...

Food & Beverage Team Leader

  • 01 July 2024
  • National Trust - TN32 5UA
  • £23,166 per year
  • On-site only
  • Permanent
  • Full time

The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Leader to join us at Bodiam Castle. Because we're in a rural ...

Room Attendant

  • 01 July 2024
  • PPHE Hotel Group - City of London, London, EC1V 1JT
  • company benefits
  • Permanent
  • Full time

We are recruiting for a Room Attendant for one of the Coolest New Hotel in Hoxton Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene. The 26-floor art'otel Hoxton promises a dazzling skyline view, ample ...

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