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25 permanent, full time, Design jobs in North West England

in the Hospitality & Catering Jobs category

Disability Confident

Remote working

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Sous Chef

  • 27 May 2024
  • Hilton - Liverpool, L1 8LW
  • Permanent
  • Full time

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...

Disability Confident

Food and Beverage Assistants – Based at Preston

  • 04 June 2024
  • Myerscough College - Preston, Lancashire
  • On-site only
  • Permanent
  • Full time

The Food and Beverage department at Myerscough College are looking to recruit highly motivated people to join our Food and Beverage Team on a full-time contract. This role is a great opportunity to build customer service skills and develop a career within food...

Disability Confident

Cook | Mersey Care NHS Foundation Trust

  • 13 May 2024
  • Mersey Care NHS Foundation Trust - Liverpool, L31 1HW
  • £22,816 - £24,336 per annum
  • Permanent
  • Full time

An exciting opportunity has arisen within the Estates and Facilities Department for a Cook at Maghull Health Park. The post is suited to a motivated and experienced cook within a fresh food catering service. The post holder will be part of a team which is ...

Food and Beverage Assistants

  • 28 May 2024
  • C2 Recruitment Limited - Manchester, Greater Manchester, M4 1EA
  • £11.44 to £14.00 per hour
  • Permanent
  • Full time

Food and Beverage Assistants Manchester City Centre £11.44 per hour rising to £14.00 per hour. 30-35 hours per week Excellent Benefits Our exclusive client is looking for looking for talented Front of House and Back of House team members to join its dynamic ...

Chef | Tameside and Glossop Integrated Care NHS Foundation Trust

  • 05 June 2024
  • Tameside and Glossop Integrated Care NHS Foundation Trust - Ashton Under Lyne, OL6 9RW
  • £22,383 pro rata per annum
  • Permanent
  • Full time

Chef Band 2 Permanent 37.5 hours per week ( Monday to Sunday) Professionally responsible for all aspects of food production and delivery to the Trust’s patients, staff and visitors. Particular emphasis will be placed on food quality and adherence to standard ...