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46 permanent, full time, Designer jobs in South East England

in the Hospitality & Catering Jobs category

Disability Confident

Remote working

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Results 11-20 of 46
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Junior Sous Chef

  • 18 June 2024
  • Champneys - Ashford, TN25 4HR
  • Permanent
  • Full time

Junior Sous Chef Champneys Eastwell Manor Contract: Full Time Salary: up to £31,000 per year As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades are ...

Chef De Partie

  • 24 May 2024
  • Baxterstorey - Milton Keynes, England, MK7
  • £31,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef Manager

  • 30 May 2024
  • Bupa Care Services - Leatherhead, Surrey, KT24 6JW
  • £13.79 to £17.23 per hour
  • £1,000 welcome bonus plus quarterly bonuses
  • Permanent
  • Full time

Chef Manager Dene Place Care Home, Ripley Lane, West Horsley, Leatherhead, KT24 6JW Up to £33,598 per year depending on experience, plus £2000 bonus and £1000 welcome bonus Permanent contract 40 hours per week Shift times are 8am - 6pm over 4 days Working days...

Chef De Partie

  • 25 May 2024
  • Baxterstorey - Shepperton, England, TW17
  • £30,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef De Partie

  • 24 May 2024
  • Bupa Care Services - Oxfordshire, OX28 5DG
  • £12.65 per hour
  • welcome bonus £1,000
  • Permanent
  • Full time

Job Title: Chef De Partie Location: Richmond Village Witney, Coral Springs Way, Witney, Oxford, OX28 5DG Salary range: £12.65 per hour Contract: Perm Welcome Bonus: £1,000 Shift Pattern: 5 days out of 7 We make health happen Here at Bupa we support those when ...

Relief Chef de Partie

  • 01 June 2024
  • Baxterstorey - Milton Keynes, England
  • £27,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef De Partie

  • 11 June 2024
  • Baxterstorey - Oxford, England
  • £13.50 per hour
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef

  • 11 June 2024
  • Baxterstorey - Isle of Grain, England, ME3
  • £13.00 per hour
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Baxterstorey - Chef De Partie

  • 11 June 2024
  • Baxterstorey - Portsmouth, England, PO1
  • £23,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Events - required to work evening/day functions, weddings, corporate, high ...

Disability Confident

Chef De Partie

  • 06 June 2024
  • Baxterstorey - Fareham, England, PO15 5RR
  • £26,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident