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82 permanent, full time, Retail jobs in South East England

in the Hospitality & Catering Jobs category
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Assistant Manager - Bowling Leisure Centre - Crawley

  • 24 May 2024
  • Flow Recruitment Ltd - Crawley, West Sussex
  • £32,000 to £32,000 per year
  • + Bonus + Benefits
  • On-site only
  • Permanent
  • Full time

Are you a highly motivated and ambitious manager? Are you looking for an employer that will invest in you and develop your career further? Are you looking for a business that is financially stable and has very exciting growth plans? If so, then look no further...

Food and Beverage Manager

  • 20 May 2024
  • Bourne Leisure - Egham, Surry, TW20 0AG
  • Permanent
  • Full time

We have a fantastic opportunity for a Food and Beverage Manager to join us at the Runnymede. What will I be doing? Working closely with the Head of Hospitality, other Food and Beverage Managers and Food and Beverage Team Leaders you will ensure the smooth ...

Chef

  • 20 May 2024
  • Côte Restaurants - Surrey, GU21 6EN
  • £13.00 to £14.50 per hour
  • Permanent
  • Full time

Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name ...

Waiting and Bar Staff

  • 24 May 2024
  • Bourne Leisure - Egham, Surry, TW20 0AG
  • Permanent
  • Full time

Pay Rates: Up to £11.44 per hour plus Tronc We have a fantastic opportunity for Waiting and Bar Staff to join us at Runnymede on Thames. Be part of a re - opening as a Warner Hotel after a major refurbishment Full and part time opportunities - days, evenings ...

Chef De Partie - The Breakfast Club

  • 03 June 2024
  • SSP Food Travel Experts - Gatwick Airport, RH6 0NP
  • £13.8-15.3 per hour
  • Permanent
  • Full time

SSP UK About the Role Full Time Chef De Partie at The Breakfast Club – Gatwick Airport Pay rate starts from £13.80 per hour, regardless of age, plus an extra £1.50 per hour for all hours worked between midnight and 6am up to £300 SERVICE CHARGE IN ADDITION TO...

Domestic

  • 04 June 2024
  • Voyage Care - Hindhead, Surrey, GU26 6BN
  • Permanent
  • Full time

Domestic Hindhead - £11.55ph Typical Shifts are Monday to Friday, but we can be flexible with hours and these are to be discussed at interview. Join Voyage Care and Feel Valued, we reward your dedication with: Enhanced evening and weekend pay at an additional ...

Development Chef

  • 22 May 2024
  • The Compleat Food Group - Milton Keynes, MK6 4AH
  • £37,000 - £40,000
  • Permanent
  • Full time

Job Advert Development Chef We have a fantastic opportunity for a Development Chef to join our brilliant Culinary Innovation Team Based at our site in Milton Keynes, you will work closely with the wider NPD and Category teams supporting with development and ...

Food Service Assistant

  • 22 May 2024
  • Sodexo Ltd - Wendover, HP22 5PG
  • £11.44 per hour
  • Competitive
  • Permanent
  • Full time

As a Food Service Assistant at RAF Halton, Wendover , You're a real people person with excellent communication skills, Mainly customer facing, You'll interact with our clients and colleagues every day, improving quality of life for all that you meet. Join ...

Lawn Operative - Church Cookham

  • 20 May 2024
  • GreenThumb Ltd - Hampshire, GU2
  • £24,760.00 per year
  • Permanent
  • Full time

Due to growth and expansion, we have exciting opportunities for Lawn Care Operatives with GreenThumb Ltd, UK’s leading provider of lawn care. For over 36 years we have been developing products such as the no scorch technology, lawn make overs and have now ...

Kitchen Porter

  • 21 May 2024
  • Brasserie Bar Co - Emsworth, Hampshire
  • National Minimum Wage PLUS TRONC
  • On-site only
  • Permanent
  • Full time

Up to £13 per hour The Ropemaker, Emsworth 93 Havant Rd., Emsworth PO10 7LF - (formerly The Brookfield) in Emsworth opening July 2024 Are you a dynamic and passionate hospitality professional ready to immerse yourself in the legacy of culinary icon Raymond ...