5 permanent, full time, Catering jobs in Tyne & Wear
Disability Confident
Remote working
Location
- UK
- North East England
- Tyne & Wear (5)
- Newcastle Upon Tyne (2)
- Sunderland (2)
Posting date
Category
Contract type
Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inCatering/Domestic Assistant
- 13 June 2024
- Four Seasons Health Care - SR5 5SF
- £11.44 per hour
- Permanent
- Full time
We are recruiting a Catering Assistant. Working as a catering assistant you will work alongside the Head Chef to provide nutritious and enticing meals for the residents in our care. You will ensure the overall dining experience is consistently delivered to all...
Chef - Maternity Cover (9 months)
- 18 June 2024
- Four Seasons Health Care - SR5 5SF
- £11.50 per hour
- Permanent
- Full time
We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with ...
Commis Chef PM
- 03 June 2024
- SSP Food Travel Experts - Newcastle upon Tyne, NE13 8BZ
- £11.65-12.85 per annum
- Permanent
- Full time
SSP UK Full Time Commis Chef – Quaystone Bar - Newcastle Airport Now we pay more Everyone regardless of age starts on £11.65 per hour.(An additional £1.20 per hour for shifts worked between 00:00 am and 06:00am) You may be wondering who are SSP? Well, we’re ...
Assistant Chef (part time, 19 hours)
- 06 June 2024
- Mariposa Care Group - Tyne and Wear, NE5 1NA
- £12.73 per hour
- Permanent
- Full time
Are you ready for a new challenge? Your next role as Assistant Chef at Briardene care home in Newcastle could be just what you’re looking for. It’s a fantastic place to work (if we do say so ourselves) and you’ll be joining a brilliant team of people who are ...
Chef Manager
- 03 June 2024
- Baxterstorey - Newcastle upon Tyne, England
- £25,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
- 1