222 permanent, full time, Design jobs in UK
Disability Confident
Remote working
- On-site only (37)
- Hybrid remote (1)
Location
- UK (222)
- London (47)
- South East England (44)
- Eastern England (23)
- South West England (21)
- North West England (19)
- Yorkshire And The Humber (16)
- Scotland (15)
- West Midlands (14)
- East Midlands (8)
- Northern Ireland (5)
Posting date
Category
Contract type
Hours
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Sign inChef De Partie
- 11 June 2024
- Baxterstorey - Oxford, England
- £13.50 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Junior Sous Chef - Mon to Fri role
- 04 June 2024
- Baxterstorey - London, England, EC2M 2QS
- £35,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 06 June 2024
- Baxterstorey - Fareham, England, PO15 5RR
- £26,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef
- 06 June 2024
- Baxterstorey - London, England, SW1Y 5AD
- £35,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie - Mon to Fri - St. Paul
- 07 June 2024
- Baxterstorey - London, England, EC4M 7LS
- £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Kitchen Assistant
- 07 June 2024
- eTeach UK Limited - Lancashire, Lancashire, WN7 5NL
- £22,367-£22,737 - (Pay Award Pending)
- On-site only
- Permanent
- Full time
We are seeking an enthusiastic Kitchen Assistant to join our lovely team Some of the duties will involve: Preparation of food and beverages. Preparation of sandwiches as requested. To work as part a team, including assistance at buffets as required. Washing up...
Sous Chef - Mon to Fri
- 08 June 2024
- Baxterstorey - Edinburgh, Scotland, EH12 9SB
- £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef
- 08 June 2024
- Baxterstorey - Kingston upon Hull, England, HU9
- £13.20 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 08 June 2024
- Baxterstorey - Kingston upon Hull, England, HU9
- £13.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef
- 11 June 2024
- Baxterstorey - Isle of Grain, England, ME3
- £13.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...