5 permanent, full time, Banking jobs in Hampshire
Disability Confident
Remote working
Location
- UK
- South East England
- Hampshire (5)
- Basingstoke (1)
- Fareham (1)
- Fleet (1)
- Portsmouth (1)
- Winchester (1)
Posting date
Category
Contract type
Hours
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Sign inBank Commis Chef
- 14 June 2024
- Avery Healthcare Group - Fleet, GU51 4NB
- £13.00 to £14.95 per hour
- Permanent
- Full time
Do you want to join a company that cares? When joining Avery you can expect: highly competitive rates of pay instant access to your wages. No need to wait for payday exclusive employee discounts incl. retail and leisure savings excellent career development...
Assistant Manager - Basingstoke
- 06 June 2024
- KFC UK&I - Basingstoke, RG22
- £29,000.0 to £30,000.0 per year
- £29000.00 - £30000.00 per annum
- Permanent
- Full time
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Assistant Restaurant ...
Food & Beverage Supervisor
- 13 June 2024
- Baxterstorey - Winchester, England, SO23 9LS
- £26,000.00 per year
- Permanent
- Full time
Job Description •Provide exceptional customer service to guests, ensuring their needs are met and exceeded. •Assist in managing customer inquiries, complaints, and feedback promptly and professionally. •Build and maintain strong relationships with guests, ...
Baxterstorey - Chef De Partie
- 11 June 2024
- Baxterstorey - Portsmouth, England, PO1
- £23,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Events - required to work evening/day functions, weddings, corporate, high ...
Chef De Partie
- 06 June 2024
- Baxterstorey - Fareham, England, PO15 5RR
- £26,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
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