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3,568 permanent, full time, jobs in UK

posted in the last 30 days, in the Hospitality & Catering Jobs category
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Results 61-70 of 3,568
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Catering Supervisor

  • 08 May 2024
  • Sodexo Ltd - Bristol, BS8 3EZ
  • £12.50 per hour
  • Competitive
  • Permanent
  • Full time

As a Catering Supervisor at Sodexo in Clifton College​, you are the face of the service operation. This role includes the preparation and serving of our various menus and ensuring all working areas are kept clean and tidy at all times. Your cheerful approach ...

Kitchen Porter

  • 08 May 2024
  • Sodexo Ltd - Nuffield Health, Parkside Hospital, SW19 5NX
  • £12.01 per hour
  • Competitive
  • Permanent
  • Full time

As a Kitchen Porter/Assistant at Sodexo Nuffield Health, Parkside Hospital, SW19 5NX, you will be responsible for a range of tasks, including washing dishes, cleaning kitchen equipment and surfaces, and ensuring that all food waste is disposed of correctly. ...

Food Service Assistant

  • 08 May 2024
  • Sodexo Ltd - Irving Oil Whitegate Cork, P25 HD93
  • £12.90 per hour
  • Competitive
  • Permanent
  • Full time

Join our team as a Food Service Assistant in Whitegate, Co. Cork and be a vital part of delivering exceptional food services We're looking for enthusiastic individuals to come and join us at our prestigious corporate site. If you have a passion for hospitality...

Food Service Assistant

  • 08 May 2024
  • Sodexo Ltd - Johnson & Johnson Campus Plassey Park, Castletroy, Limerick, V94 N732
  • £13.80 per hour
  • Competitive
  • Permanent
  • Full time

Join our team as a Food Service Assistant in Limerick and be a vital part of delivering exceptional food services We're looking for enthusiastic individuals to come and join us at our prestigious corporate site. If you have a passion for hospitality then we ...

Graham Eyes Butchers - Butcher

  • 08 May 2024
  • James Hall - Windermere, LA23 3DN
  • £28,242.88
  • Permanent
  • Full time

Role overview Graham Eyes – Butcher Contract Type: Permanent Hours of work: 39 hours per week Location: SPAR Bowness, Rayrigg Road, Bowness-on-Windermere, Cumbria, LA23 3DN Salary: £28,242.88 Through our company owned stores division, G&E Murgatroyd, we are ...

Graham Eyes Butchers - Butchery Manager

  • 08 May 2024
  • James Hall - Windermere, LA23 3DN
  • £34,916.88
  • Permanent
  • Full time

Role overview Graham Eyes – Butchery Manager Contract Type: Permanent Hours of work: 39 hours per week Location: SPAR Bowness, Rayrigg Road, Bowness-on-Windermere, Cumbria, LA23 3DN Salary: £34,916.88 Through our company owned stores division, G&E Murgatroyd, ...

Head Chef

  • 08 May 2024
  • Gateway Hospitality Recruitment - NN6 8AW
  • £39,000 to £40,000 per month
  • On-site only
  • Permanent
  • Full time

Head Chef Opportunity with busy Country Pub - Northampton Area A Fantastic opportunity had arisen at our clients based Northampton for a Head Chef to work in the kitchen of their busy country pub. The pub is a popular venue all year round with both indoor and ...

Cook

  • 08 May 2024
  • Brook Street Social Care - Bristol, South West England
  • £23,500 per year
  • On-site only
  • Permanent
  • Full time

Position: Youth Facility Cook Job Type: Full-time Salary: £23,500 About Us: Our client is dedicated to providing a supportive environment for young people to thrive and grow. We believe in fostering a sense of community and well-being through nutritious meals ...

Tandoori Chef

  • 08 May 2024
  • TASTE OF SPICE LIMITED - 64 High Street, Lincoln, England, LN5 8AH
  • £31,000 to £39,000 per year
  • On-site only
  • Permanent
  • Full time

Tasks ● Foodstuffs should be requisitioned or purchased from suppliers, and their quality and freshness checked. ● Create menus and follow set recipes and guidelines for preparing, seasoning, and cooking tandoori dishes. Supervise the cooking process and keep ...

Chef

  • 08 May 2024
  • TASTE OF SPICE LIMITED - 64 High Street, Lincoln, England, LN5 8AH
  • £31,000 to £39,000 per year
  • On-site only
  • Permanent
  • Full time

Tasks ● Take receipt of and examine purchase orders or requisitions for ingredients and food supplies. ● Verify the quality and freshness of the food supplied by suppliers, discarding any that don't live up to expectations. ● Create menus with the seasons, ...

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