15 permanent, full time, Designer jobs in Central London
Disability Confident
Remote working
Location
- UK
- London
- Central London (15)
- Broadgate (3)
- Fenchurch St (1)
- St Pancras (1)
- St Paul's (1)
Posting date
Category
Contract type
Hours
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Sign inSenior Bartender [Sweeties]
- 28 May 2024
- The Standard Hotel, London - London, Greater London, WC1H 8EG
- £15.55 per hour
- Permanent
- Full time
Senior Bartender [Sweeties] Senior Bartender [Sweeties] Calling all Late Night ‘Nightlife Aficionados' Senior Bartender · £15.55 per Hour (incl. Tronc) plus Additional Tips & Company Benefits · Set working days Wednesday-Saturday · Sundays, Mondays, Tuesdays ...
Room Service Waiter/Waitress
- 11 June 2024
- The Standard Hotel, London - London, Greater London, WC1H 8EG
- £14.19 per hour
- Permanent
- Full time
Room Service Waiter/Waitress Room Service Waiter/Waitress The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit and true creative attitude. A destination layered with events and amusements ...
Hospitality Assistant
- 07 June 2024
- Baxterstorey - London, England, EC4A
- £11.95 per hour
- Permanent
- Full time
Job Description As an Hospitality Assistant you would be working closely with the Hospitality Supervisor/ Manager based on site in one of our iconic venues, supporting the operations team, talented chefs and target driven sales people to deliver flawless ...
Assistant Front Office Manager
- 12 June 2024
- The Standard Hotel, London - London, Greater London, WC1H 8EG
- £38,000 per year
- Permanent
- Full time
Assistant Front Office Manager Assistant Front Office Manager Assistant Front Office Manager · £38,000 per year Accommodation Service Charge · Full Time (including evenings and weekends) The Standard is one of the most culturally engaged hotels in the world. ...
Chef De Partie - Mon to Fri - Liverpool Street
- 29 May 2024
- Baxterstorey - London, England, EC2M 2QS
- £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
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