15 permanent, full time, Banking jobs in Kent
Disability Confident
Remote working
- On-site only (2)
Location
- UK
- South East England
- Kent (15)
- Maidstone (6)
- Edenbridge (2)
- Sidcup (2)
- Tonbridge (2)
- Dover (1)
- Rochester (1)
- Swanley (1)
Posting date
Category
Contract type
Hours
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Sign inHead Chef
- 17 June 2024
- National Trust - TN16 1PS
- £33,000 per year
- On-site only
- Permanent
- Full time
Are you looking to develop your career in food and drink? Did you know that the National Trust, Europe's largest conservation charity, is also renowned for its food and hospitality? We run 185 cafes all over England, Wales and Northern Ireland, and we'd love ...
Chef Trainer
- 10 June 2024
- HIT Training Ltd - Kent, ME14
- £27,000.00 to £30,000.00 per year
- from £27,000
- Permanent
- Full time
Become a Chef Trainer and Shape the Culinary Future Salary: from £27,000 | Location: Remote to cover the Kent and Essex area | Role: Chef Trainer Pining for a regular working week whilst keeping your toes in the industry you love? As a Chef Trainer, you can ...
Lifestyles Assistant
- 14 June 2024
- Oakland Care Ltd - Hildenborough, England, TN11 9HJ
- £12.00 per hour
- Permanent
- Full time
Are you passionate about creating fun and engaging experiences for others? We are currently seeking a talented and creative Lifestyles Assistant to join our team From playing games to crafting and going on exciting adventures, this role offers the perfect ...
Chef Trainer
- 21 June 2024
- HIT Training Ltd - Kent, ME14
- £27,000.00 to £30,000.00 per year
- from £27,000
- Permanent
- Full time
Become a Chef Trainer and Shape the Culinary Future Salary: from £27,000 | Location: Remote to cover the Kent and Essex area | Role: Chef Trainer Pining for a regular working week whilst keeping your toes in the industry you love? As a Chef Trainer, you can ...
Chef
- 11 June 2024
- Baxterstorey - Isle of Grain, England, ME3
- £13.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
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