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23 permanent, full time, on-site only, jobs in Hertfordshire

posted in the last 30 days, in the Hospitality & Catering Jobs category
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Results 11-20 of 23
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Chef/Cook

  • 15 May 2024
  • British Garden Centres - Watford, Hertfordshire
  • On-site only
  • Permanent
  • Full time

Chef/Cook Full & Part Time Hours Per Week Fully Flexible - Including Weekends We are looking for skilled Chefs/Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An...

Hotel Chef De Partie

  • 14 May 2024
  • Got People Ltd - WD3
  • £30,000 to £36,400 per year
  • On-site only
  • Permanent
  • Full time

Got People ae recruiting for a CDP If you are an enthusiastic and driven chef looking for a first step into management in a fast paced kitchen environment then we would love to welcome you Previous experience is necessary for this role, running a section or ...

Chef de Partie

  • 14 May 2024
  • Got People Ltd - WD3
  • £29,000 to £30,000 per year
  • On-site only
  • Permanent
  • Full time

Got People are Recruiting for Chef De partie, Demi Chefs and Parttry Chefs To work in a Private Members club 40 hours per week 5 out of 7 days Overtime paid at £14.41 per hour after 40 Hours Live in available

Senior Sous Chef

  • 14 May 2024
  • Got People Ltd - WD3
  • £50,000 to £52,000 per year
  • On-site only
  • Permanent
  • Full time

We are looking for talented Senior Sous Chefs to join our team here , helping to run the kitchen in both our Glasshouse and Stables restaurants. The restaurants are very different in terms of size and concept, The Glasshouse boasting eight live cooking ...

Chef de Partie

  • 14 May 2024
  • Gateway Hospitality Recruitment - EN4 9BS
  • £28,000 to £29,000 per year
  • On-site only
  • Permanent
  • Full time

Great Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their busy hotel kitchen near Enfield and Barnet. You will be part of a kitchen team serving meals for restaurant, bar and conferences/events. Our ...

Chefs all levels- Ware area- £32k-£35k

  • 14 May 2024
  • HR-CL Ltd - SG12
  • £32,000 to £35,000 per year
  • On-site only
  • Permanent
  • Full time

I am looking for an experienced Chef de Partie and Sous Chef for a busy operation in Ware. Short summary : • Permanent role • 40 hours contract • Work- life balance ( day time shifts only) • Chef de Partie- £32k • Sous Chef- £35k • No evenings Apply today

Assistant Manager - Watford

  • 10 May 2024
  • C2 Recruitment Limited - Watford, Hertfordshire, WD17 2BD
  • £33,040.00 per year
  • Bonus + Benefits
  • On-site only
  • Permanent
  • Full time

Assistant Manager - QSR / Restaurant Watford £33,040 up to £8k bonus excellent benefits Are you looking to join one of the most rapidly-expanding and innovative restaurant brands in the UK at present? Are you looking for a fast paced role in a thriving, busy...

Assistant Restaurant Manager (G)

  • 10 May 2024
  • Goldstar Chefs - London Colney, St. Albans
  • £29,500 to £32,000 per year
  • On-site only
  • Permanent
  • Full time

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we ...

School Caretaker

  • 10 May 2024
  • Newstaff Employment Services Ltd - AL1
  • £26,000 to £30,000 per year
  • On-site only
  • Permanent
  • Full time

CARETAKER REQUIRED - for full details please enquire to zoe at Newstaff 01727 864777 POSITION BASED ST ALBANS MUST LIVE WITHIN 5 MILES. IMMEDIATE START Job Title: Experienced School Caretaker Location: St Albans Start Date: Immediate start. May/June 2024 Key ...

Sous Chef

  • 08 May 2024
  • Got People Ltd - WD3 5EG
  • £32,000 to £35,000 per year
  • On-site only
  • Permanent
  • Full time

A Bistro pub in the countryside is looking for an experienced Sous Chef who will be reporting directly to the Head Chef. The responsibilities include: • Directing the food preparation process and delegating tasks • Cooking and preparing high quality ...