214 permanent, full time, jobs in East Midlands
Disability Confident
Remote working
- On-site only (46)
Location
- UK
- East Midlands (214)
- Nottinghamshire (55)
- Leicestershire (51)
- Northamptonshire (41)
- Derbyshire (36)
- Lincolnshire (28)
- Rutland (3)
Posting date
Category
Contract type
Hours
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Sign inAssistant Manager
- 09 May 2024
- Mitchells & Butlers PLC - Nottingham, , NG8 2QQ
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Assistant Manager at the Hemlock Stone, you’ll bring your experience to the ...
Shift Supervisor
- 09 May 2024
- Mitchells & Butlers PLC - Nottingham, , NG8 2QQ
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at the Hemlock Stone, you’ll give a warm welcome to everyone...
Kitchen Team Leader
- 09 May 2024
- Mitchells & Butlers PLC - Nottingham, , NG8 2QQ
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Kitchen Team Leader at the Hemlock Stone , you will support the Head Chef in ...
Bar Staff
- 09 May 2024
- Mitchells & Butlers PLC - Nottingham, , NG8 2QQ
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Bar Staff at the Hemlock Stone you will bring your experience and passion to ...
Chefs All Levels
- 08 May 2024
- Leonardo Hotels - LE10 3JA
- £11.44 to £15.39 per hour
- Competitive Salary + Fantastic Benefits
- Permanent
- Full time
At Leonardo Hotels we are looking for some fabulous Chefs to join our team At every hotel, our friendly teams turn fresh ingredients into fabulous fare. Join us and you'll not only be valued, but will have the empowerment to take on a range of tasks. As well ...
Breakfast Chef
- 08 May 2024
- Hilton - Silverstone, NN12 8TL
- Permanent
- Full time
Hilton Garden Inn has taken pole position at Silverstone the home of the British Grand Prix following the successful opening of the new Hilton Garden Inn, we are excited to announce that we are growing our high performing team. The Hilton Garden Inn ...
Sous Chef
- 08 May 2024
- Elior UK - Towcester, NN12 8AQ, Northamptonshire, NN12 8AQ
- £30,000.00 per year
- Permanent
- Full time
Join our team Are you a passionate Sous Chef? If so, we'd love you to join our team at Duncote Hall and The Lakes Care Home This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. ...
Head Chef
- 08 May 2024
- Gateway Hospitality Recruitment - NN6 8AW
- £39,000 to £40,000 per month
- On-site only
- Permanent
- Full time
Head Chef Opportunity with busy Country Pub - Northampton Area A Fantastic opportunity had arisen at our clients based Northampton for a Head Chef to work in the kitchen of their busy country pub. The pub is a popular venue all year round with both indoor and ...
Tandoori Chef
- 08 May 2024
- TASTE OF SPICE LIMITED - 64 High Street, Lincoln, England, LN5 8AH
- £31,000 to £39,000 per year
- On-site only
- Permanent
- Full time
Tasks ● Foodstuffs should be requisitioned or purchased from suppliers, and their quality and freshness checked. ● Create menus and follow set recipes and guidelines for preparing, seasoning, and cooking tandoori dishes. Supervise the cooking process and keep ...
Chef
- 08 May 2024
- TASTE OF SPICE LIMITED - 64 High Street, Lincoln, England, LN5 8AH
- £31,000 to £39,000 per year
- On-site only
- Permanent
- Full time
Tasks ● Take receipt of and examine purchase orders or requisitions for ingredients and food supplies. ● Verify the quality and freshness of the food supplied by suppliers, discarding any that don't live up to expectations. ● Create menus with the seasons, ...