86 permanent, full time, Banking jobs in South East England
Disability Confident
Remote working
- On-site only (8)
Location
- UK
- South East England (86)
- Kent (20)
- Oxfordshire (17)
- Surrey (11)
- Hampshire (9)
- Berkshire (7)
- East Sussex (7)
- Buckinghamshire (5)
- West Sussex (5)
- Isle Of Wight (3)
- West Berkshire (1)
Posting date
Category
Contract type
Hours
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Sign inChef De Partie
- 31 May 2024
- Baxterstorey - Harwell, England, OX11
- £28,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 25 May 2024
- Baxterstorey - Shepperton, England, TW17
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 24 May 2024
- Bupa Care Services - Oxfordshire, OX28 5DG
- £12.65 per hour
- welcome bonus £1,000
- Permanent
- Full time
Job Title: Chef De Partie Location: Richmond Village Witney, Coral Springs Way, Witney, Oxford, OX28 5DG Salary range: £12.65 per hour Contract: Perm Welcome Bonus: £1,000 Shift Pattern: 5 days out of 7 We make health happen Here at Bupa we support those when ...
Relief Chef de Partie
- 01 June 2024
- Baxterstorey - Milton Keynes, England
- £27,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 11 June 2024
- Baxterstorey - Oxford, England
- £13.50 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Food Service Assistant
- 13 June 2024
- Baxterstorey - Thatcham, England, RG19
- £11.50 per hour
- Permanent
- Full time
Job Description We 2 have vacancies available (when applying please state) Monday to Friday - 7.00 to 15.00 (37.5 hours per week) Monday to Friday - (working hours to be discussed) (25 hours per week) Rate of pay for both is £11.50 per hour Meals on duty ...
Food & Beverage Supervisor
- 13 June 2024
- Baxterstorey - Winchester, England, SO23 9LS
- £26,000.00 per year
- Permanent
- Full time
Job Description •Provide exceptional customer service to guests, ensuring their needs are met and exceeded. •Assist in managing customer inquiries, complaints, and feedback promptly and professionally. •Build and maintain strong relationships with guests, ...
Chef Manager
- 10 June 2024
- Baxterstorey - Slough, England, SL3 8QY
- £32,000.00 per year
- Permanent
- Full time
Job Description We are looking for an experienced Chef Manager who is passionate about providing an excellent food offering and outstanding service at all times. Menu Planning and Execution – create and plan menus in accordance with the style and customer ...
Kitchen Porter
- 10 June 2024
- Baxterstorey - Earley, England, RG6
- Permanent
- Full time
Job Description Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper ...
Relief Chef Manager
- 10 June 2024
- Baxterstorey - Reading, England
- £40,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...