89 permanent, full time, Banking jobs in South East England
Disability Confident
Remote working
- On-site only (7)
Location
- UK
- South East England (89)
- Oxfordshire (20)
- Kent (17)
- Surrey (11)
- East Sussex (9)
- West Sussex (8)
- Berkshire (7)
- Buckinghamshire (6)
- Hampshire (5)
- Isle Of Wight (3)
- Windsor & Maidenhead (2)
Posting date
Category
Contract type
Hours
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Sign inAssistant Manager - Basingstoke
- 06 June 2024
- KFC UK&I - Basingstoke, RG22
- £29,000.0 to £30,000.0 per year
- £29000.00 - £30000.00 per annum
- Permanent
- Full time
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Assistant Restaurant ...
Chef Trainer
- 10 June 2024
- HIT Training Ltd - Kent, ME14
- £27,000.00 to £30,000.00 per year
- from £27,000
- Permanent
- Full time
Become a Chef Trainer and Shape the Culinary Future Salary: from £27,000 | Location: Remote to cover the Kent and Essex area | Role: Chef Trainer Pining for a regular working week whilst keeping your toes in the industry you love? As a Chef Trainer, you can ...
Lifestyles Assistant
- 14 June 2024
- Oakland Care Ltd - Hildenborough, England, TN11 9HJ
- £12.00 per hour
- Permanent
- Full time
Are you passionate about creating fun and engaging experiences for others? We are currently seeking a talented and creative Lifestyles Assistant to join our team From playing games to crafting and going on exciting adventures, this role offers the perfect ...
Product Portfolio Manager
- 19 June 2024
- Centric Talent - Windsor, Home Counties, Sl4 1EN
- £55,000 per year
- Permanent
- Full time
Location Windsor, UK Salary £55k DOE (per annum) Job Type Full Time, Permanent Our client is one of the world’s largest combined air services providers. With offices in the UK, USA, Australia, and UAE, they supply premium baked goods, meals and snacks to the ...
Kitchen Assistant
- 22 May 2024
- Serco Limited - Surrey, RH6 0PQ
- £21745-21745 per annum
- Permanent
- Full time
Gatwick IRCs Full time, 38.5 hours Permanent £21,774 Per Annum Here at Gatwick Immigration Removal Centre we have an exciting opportunity for a General Kitchen Assistant to join our Catering team. As a Kitchen assistant you will provide and carry out catering ...
Group Manager
- 22 May 2024
- Elior UK - Crowborough, TN6 1AA, East Sussex, TN6 1AA
- £40,000 per year
- On-site only
- Permanent
- Full time
Join our team Are you a passionate Group Manager? If so, we'd love you to join our team This role will cover up to 8 care homes across Kent and Sussex This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services ...
Chef De Partie
- 24 May 2024
- Baxterstorey - Milton Keynes, England, MK7
- £31,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 25 May 2024
- Baxterstorey - Shepperton, England, TW17
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 24 May 2024
- Bupa Care Services - Oxfordshire, OX28 5DG
- £12.65 per hour
- welcome bonus £1,000
- Permanent
- Full time
Job Title: Chef De Partie Location: Richmond Village Witney, Coral Springs Way, Witney, Oxford, OX28 5DG Salary range: £12.65 per hour Contract: Perm Welcome Bonus: £1,000 Shift Pattern: 5 days out of 7 We make health happen Here at Bupa we support those when ...
Relief Chef de Partie
- 01 June 2024
- Baxterstorey - Milton Keynes, England
- £27,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...