5 permanent, full time, Catering jobs in York
Disability Confident
Remote working
Location
- UK
- Yorkshire And The Humber
- North Yorkshire
- York (5)
- Cattal (1)
- Clifton (1)
- Holgate (1)
Posting date
Category
Contract type
Hours
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Sign inBank Catering Services Operative - Production (York) | York Teaching Hospital Facilities Management’
- 29 May 2024
- York Teaching Hospital Facilities Management - York, YO31 8HE
- £22,383 pro rata
- Permanent
- Full time
Contract - Bank Hours - Various - As and When Base - York We are looking for an enthusiastic Catering Operative to work predominantly in the Production Kitchen, but who must also be willing to work as part of the wider team to provide services to our patients...
On Board Host
- 06 June 2024
- SSP Food Travel Experts - York, YO24 1AB
- £12-12 per hour
- Permanent
- Full time
Rail Gourmet UK Join Rail Gourmet - Catered to You and Your Career Rail Gourmet is seeking a motivated individual to join our team as On Board Host for TransPennine Express (TPE) at York Station. Hours: Full Time Permanent (40 hours/week) Shifts: Rotational ...
Sous Chef
- 18 June 2024
- Avery Healthcare Group - York, YO26 5RN
- £14.14 per hour
- Permanent
- Full time
Calling all chefs. Your new role as a Sous Chef could be right around the corner at Amarna House Care Home in York . The home is looking for a culinary team member like you to support the Head Chef in leading a culinary team and providing a high-quality ...
Assistant Chef
- 06 June 2024
- Maria Mallaband Care Group - York, YO26 8DS
- £14 per hour
- Permanent
- Full time
About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. The Assistant Cook/Chef must be reliable and fully competent in all aspects of kitchen duties and ...
Relief Chef Manager
- 20 June 2024
- Baxterstorey - York, England, YO10
- £29,000.00 per year
- Permanent
- Full time
Job Description Covering chef and chef manager annual leave Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, ...
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