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22 permanent, full time, jobs in Midlothian

posted in the last 14 days, in the Hospitality & Catering Jobs category
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Chef

  • 21 May 2024
  • Mitchells & Butlers PLC - Edinburgh, , EH2 2NH
  • Competitive Salary plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Rose Street Brewery, you will master our menu, with your food ...

Disability Confident

Chef

  • 21 May 2024
  • Mitchells & Butlers PLC - Edinburgh, , EH3 9BY
  • £13.00 per hour plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at All Bar One Exchange Edinburgh, you will master our menu, with your...

Disability Confident

Deputy Restaurant Manager

  • 20 May 2024
  • Coburg Banks - Edinburgh, Edinburgh, EH2 2DR
  • £30,000 to £31,000 per year
  • Excellent Benefits
  • Permanent
  • Full time

We're looking for a talented and energetic Deputy Manager in Edinburgh. Our client, an American multinational restaurant chain and international franchise, would like to recruit someone with demonstrable experience of providing fantastic leadership in a busy ...

junior sous chef

  • 19 May 2024
  • inploi - Edinburgh, eh2 2bd
  • £12.70 per hour
  • Permanent
  • Full time

junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food ...

kitchen porter

  • 19 May 2024
  • inploi - Edinburgh, eh2 2bd
  • £11.44 per hour
  • Permanent
  • Full time

kitchen porter | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food ...

sous chef

  • 19 May 2024
  • inploi - Edinburgh, eh2 2bd
  • £13.80 per hour
  • Permanent
  • Full time

sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought ...

kitchen porter

  • 19 May 2024
  • inploi - Edinburgh, eh2 2bd
  • £11.44 per hour
  • Permanent
  • Full time

kitchen porter | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food ...

kitchen team member

  • 19 May 2024
  • inploi - Edinburgh, eh2 2bd
  • £12.00 per hour
  • Permanent
  • Full time

kitchen team member | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...

Specialist Chef de Partie – South Asian G

  • 17 May 2024
  • Goldstar Chefs - Loanhead, Midlothian
  • £30,000 to £34,000 per year
  • On-site only
  • Permanent
  • Full time

Welcome to GOLDSTAR CHEFS, the UK's recruitment hub for Asian themed hospitality organisations seeking high calibre international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and ...

Chef de Partie

  • 16 May 2024
  • Cycas Hospitality UK Ltd - City of Edinburgh, EH12 5LQ
  • £28,350 per year
  • Permanent
  • Full time

Chef De Partie – Four Points by Sheraton, Edinburgh Haymarket. At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of ...

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